Pork shoulder is a versatile cut of meat that can be cooked to a variety of different temperatures, depending on your desired results. For a juicy, tender pork shoulder, cook to an internal temperature of 145 degrees Fahrenheit. For a more well-done pork shoulder, cook to an internal temperature of 160 degrees Fahrenheit.
Pork shoulder is a versatile cut of meat that can be cooked in a number of ways. It’s important to know what temperature to cook pork shoulder to ensure it is cooked properly. Pork shoulder should be cooked to an internal temperature of 145 degrees Fahrenheit.
What is pork shoulder
Pork shoulder is a cut of meat that comes from the upper front leg of a pig. It’s a tougher cut of meat than pork loin, which is why it benefits from slower cooking methods like braising or stewing. When cooked correctly, pork shoulder should be fork-tender and falling off the bone.
The best temperature to cook pork shoulder
While there is some debate over the ideal temperature to cook pork shoulder, the general consensus is that somewhere between 225 and 250 degrees Fahrenheit is ideal. This range of temperatures will allow the pork shoulder to cook slowly and evenly, resulting in tender, juicy meat.
Pork shoulder recipes
Pork shoulder is a tough cut of meat that benefits from slow cooking. This can be done in a slow cooker or in the oven. The general consensus is that pork shoulder should be cooked to an internal temperature of 190 degrees Fahrenheit.
Baked pork shoulder recipe
This easy baked pork shoulder recipe is perfect for a beginner cook. The pork shoulder is cooked to perfection at a temperature of 180 degrees Celsius.
Roasted pork shoulder recipe
Preheat oven to 325Â°F. Pat pork shoulder dry with paper towels and season generously all over with salt and pepper. Place pork on a rack set in a roasting pan and roast until an instant-read thermometer inserted into the thickest part of the meat registers 165Â°F, 3 to 4 hours.
Remove pork from oven, transfer to a cutting board, tent loosely with foil, and let rest for 20 minutes before slicing against the grain into thick pieces. Serve warm or at room temperature.
Slow cooker pork shoulder recipe
This slow cooker pork shoulder recipe is one of the best ways to cook pork shoulder. The shoulder is a tough cut of meat, but when cooked slowly, it becomes very tender and juicy. I like to cook my pork shoulder in the slow cooker because it is very easy and hands-off. Just set it and forget it!
The key to this recipe is to cook the pork shoulder on low for 8 hours, or until it is very tender. Then, shred the meat and return it to the slow cooker to cook for an additional hour. This helps the meat absorb all of the flavors from the cooking liquid and makes it even more tender.
I like to serve this slow cooker pork shoulder with mashed potatoes and a green vegetable, such as green beans or Brussels sprouts. It also goes well with rice or quinoa. If you have any leftovers, they make great sandwiches or burritos!