- Butter: Melted butter is a classic basting option that adds richness and helps the skin crisp up.
- Apple cider vinegar: This tangy liquid can help tenderize the meat and add a bright flavor.
- Beer: A light beer can add a subtle flavor to the chicken while also helping to keep it moist.
- Herb-infused oil: Mix together some olive oil with your favorite herbs (such as rosemary, thyme, and garlic) for a flavorful basting option.
Once the chicken has reached an internal temperature of 150degF, it’s time to add the BBQ sauce. Drizzle the sauce over the chicken and then raise the temperature of the smoker to 450degF in order to cook the sauce and caramelize it. This will also help to crisp up the skin, which is a delicious contrast to the tender meat. If you’re using an electric grill, you’ll need to transfer the chicken to the oven to complete this step. With the right basting and BBQ sauce, your smoked chicken will be a hit at any gathering.
Smoking chicken is a delicious way to cook this popular protein. However, to ensure that your smoked chicken is moist and flavorful, it’s important to baste it with a flavorful liquid throughout the cooking process. In addition, finishing the chicken with BBQ sauce can add a sweet and tangy flavor that complements the smoky taste of the meat. In this article, we’ll explore the best way to baste your smoked chicken and how to finish it with BBQ sauce for a mouthwatering meal.
Basting the Smoked Chicken
Basting is the process of brushing or pouring a liquid over the meat while it’s cooking. This helps to keep the meat moist and adds flavor. When smoking chicken, it’s important to baste it every 30 minutes to prevent it from drying out. You can use a variety of liquids to baste your chicken, including:
– Chicken broth
– Apple cider vinegar
– Olive oil
To baste your smoked chicken, simply brush or pour the liquid over the meat using a basting brush or spoon. Be sure to baste both sides of the chicken and get into all the nooks and crannies. This will ensure that the chicken is evenly coated and stays moist throughout the cooking process.
Using BBQ Sauce
Once the chicken has reached an internal temperature of 150°F, it’s time to add the BBQ sauce. BBQ sauce is a sweet and tangy sauce that is perfect for finishing off smoked chicken. To apply the BBQ sauce, simply drizzle it over the chicken using a spoon or brush. Be sure to coat both sides of the chicken evenly.
Raising the Temperature
After adding the BBQ sauce, it’s time to raise the temperature of the smoker. This will help to caramelize the sauce and crisp up the skin. If you’re using a charcoal or gas smoker, simply increase the temperature to 450°F. If you’re using an electric smoker, you’ll need to transfer the chicken to the oven to complete this step.
Caramelizing the Sauce
As the temperature of the smoker increases, the BBQ sauce will begin to caramelize. This means that the sugars in the sauce will start to brown and create a delicious crust on the chicken. Be sure to keep an eye on the chicken during this process to prevent it from burning.
Crisping up the Skin
In addition to caramelizing the sauce, raising the temperature of the smoker will also help to crisp up the skin on the chicken. This will create a delicious texture that complements the tender meat and sweet BBQ sauce. Be sure to let the chicken cook for a few minutes on each side to ensure that the skin is crispy and golden brown.
Alternative Method for Electric Grills
If you’re using an electric grill, you’ll need to transfer the chicken to the oven to complete the final step of the cooking process. Simply transfer the chicken to a baking sheet and place it in the oven at 450°F. Let the chicken cook for a few minutes on each side to caramelize the sauce and crisp up the skin.
Basting your smoked chicken with a flavorful liquid and finishing it with BBQ sauce is a delicious way to cook this popular protein. By following these simple steps, you can create a mouthwatering meal that is sure to impress your family and friends. So fire up your smoker and get ready to enjoy some delicious smoked chicken!