- Dijon mustard-glazed carrots
- Herby roasted Jersey Royals
- Zesty spring greens
- Roast baby leeks and bacon smoked oak croutons
- Peas with pancetta
- Roast courgettes and lemon
- Garlic roasted and Clementine carrots
- Butternut squash roasted with garlic and parsley
Each of these dishes offers a unique flavor profile that complements the smoky taste of the lamb. The Dijon mustard-glazed carrots add a tangy kick, while the herby roasted Jersey Royals provide a savory side. Zesty spring greens offer a refreshing crunch, and the roast baby leeks and bacon smoked oak croutons add a smoky depth to the meal. Peas with pancetta provide a salty contrast, and the roast courgettes and lemon offer a bright, citrusy flavor. The garlic roasted and Clementine carrots add a sweet and savory element, and the butternut squash roasted with garlic and parsley provides a hearty, comforting side dish.
No matter which of these dishes you choose, you can be sure that they will perfectly complement the rich, smoky flavor of the lamb. So go ahead and experiment with different combinations to find the perfect pairing for your next meal.
When it comes to smoked lamb, finding the perfect side dish can be a challenge. You want something that complements the rich, smoky flavor of the lamb without overpowering it. Luckily, there are plenty of simple and light dishes that pair perfectly with smoked lamb. Here are eight options to consider:
Dijon Mustard-Glazed Carrots
Carrots are a classic side dish for lamb, and this recipe takes them to the next level. The Dijon mustard glaze adds a tangy kick that balances out the richness of the lamb. To make this dish, simply roast carrots in the oven with olive oil, salt, and pepper, then brush them with a mixture of Dijon mustard, honey, and thyme.
Herby Roasted Jersey Royals
Jersey Royals are a type of potato that are known for their delicate flavor and creamy texture. Roasting them with herbs like rosemary and thyme adds a fragrant, earthy note that pairs well with the smokiness of the lamb. To make this dish, toss the potatoes with olive oil and herbs, then roast them in the oven until they’re crispy on the outside and tender on the inside.
Zesty Spring Greens
A simple salad of spring greens is a refreshing counterpoint to the richness of smoked lamb. To make this dish, toss together a mix of baby greens like arugula, spinach, and watercress, then dress them with a bright, citrusy vinaigrette made with lemon juice, olive oil, and Dijon mustard.
Roast Baby Leeks and Bacon Smoked Oak Croutons
Leeks are a milder, sweeter cousin of onions that pair well with lamb. Roasting them in the oven with bacon and smoked oak croutons adds a smoky, savory note that complements the lamb’s flavor. To make this dish, toss baby leeks with olive oil, salt, and pepper, then roast them in the oven with bacon and croutons until they’re crispy and golden.
Peas with Pancetta
Peas are a classic side dish for lamb, and adding pancetta takes them to the next level. The salty, savory flavor of the pancetta balances out the sweetness of the peas, creating a perfect harmony of flavors. To make this dish, sauté pancetta in a pan until it’s crispy, then add peas and cook until they’re tender.
Roast Courgettes and Lemon
Courgettes, also known as zucchini, are a versatile vegetable that pair well with lamb. Roasting them in the oven with lemon adds a bright, tangy note that cuts through the richness of the lamb. To make this dish, toss courgettes with olive oil, salt, and pepper, then roast them in the oven with lemon slices until they’re tender and caramelized.
Garlic Roasted and Clementine Carrots
Another twist on roasted carrots, this recipe adds the sweet, tangy flavor of clementines to the mix. Roasting the carrots with garlic adds a savory note that balances out the sweetness of the clementines. To make this dish, toss carrots with olive oil, salt, and pepper, then roast them in the oven with garlic and clementine slices until they’re tender and caramelized.
Butternut Squash Roasted with Garlic and Parsley
Butternut squash is a hearty, flavorful vegetable that pairs well with the smokiness of lamb. Roasting it with garlic and parsley adds a fragrant, savory note that complements the lamb’s flavor. To make this dish, toss butternut squash with olive oil, salt, and pepper, then roast it in the oven with garlic and parsley until it’s tender and caramelized.
In conclusion, there are plenty of simple and light dishes that pair perfectly with smoked lamb. Whether you prefer roasted vegetables, tangy salads, or savory sides, there’s a dish out there that will complement the rich, smoky flavor of the lamb. Try one of these eight options at your next dinner party and impress your guests with your culinary skills.