What frying oil does Buffalo Wild Wings use?

What frying oil does Buffalo Wild Wings use

You may be wondering what kind of oil Buffalo Wild Wings uses to fry their chicken wings. While we can’t give you an exact answer, we can tell you that it’s a blend of canola, soybean, and peanut oils. This blend gives the wings a crispy exterior while keeping the meat inside juicy and tender. So next time you’re at Buffalo Wild Wings, enjoy your wings knowing that they were fried in a blend of three different oils!

About Buffalo Wild Wings


Buffalo Wild Wings (originally Buffalo Wild Wings & Weck, then later BW3) is an American casual dining restaurant and sports bar franchise in the United States, Canada, India, Mexico, Oman, Panama, Philippines, Saudi Arabia, United Arab Emirates, and Vietnam which specializes in buffalo wings and sauces.


Buffalo Wild Wings is a chain of restaurants that specializes in chicken wings and other American cuisine. The menu includes a variety of appetizers, salads, sandwiches, wraps, and of course chicken wings. There are also a number of burgers and chicken dishes available. The wings can be ordered in a variety of sauces and there are also several options for sides.

Frying Oil

Type of oil

Buffalo Wild Wings uses a vegetable oil blend for all of their fried foods. The type of oil may vary depending on the location, but the blend is always a combination of canola, soybean, and corn oils.

How often it’s changed

Buffalo Wild Wings uses a peanut oil blend for frying. The oil is changed every day.

How it’s disposed

Buffalo Wild Wings is committed to protecting the environment. We use sustainable practices to minimize our impact and conserve natural resources.

We use a combination of fresh and recycled frying oil in all of our restaurants. We work with local suppliers who recycle our used oil into biodiesel, which is a clean-burning, renewable fuel source.

We are constantly exploring new ways to reduce our environmental footprint. For example, we are testing new frying oil filtration systems that will allow us to recycle and reuse our oil more efficiently. We are also investigating alternative energy sources, such as solar power, to further reduce our reliance on fossil fuels.

Other information

Health concerns

Frying oil is one area where Buffalo Wild Wings may not be as transparent as some consumers would like. The company’s website says that its frying oil contains a blend of canola, corn and soybean oils, but it does not say what proportions of each oil are used. This lack of information may be due to the fact that the company’s ingredients can vary depending on location.

Some experts have raised concerns about the healthfulness of frying food in general, regardless of the type of oil used. A study published in The American Journal of Clinical Nutrition in 2015 found that people who eat fried foods frequently have a higher risk of death from heart disease and other causes than those who don’t eat fried foods.

If you are concerned about the healthfulness of Buffalo Wild Wings’ frying oil, you may want to order your food air fried, which is an option at some locations. Air-fried foods are cooked in a device that uses hot air to cook the food, similar to a convection oven.

Environmental concerns

Fried foods have been shown to contain high levels of acrylamide, a known carcinogen. The United States Food and Drug Administration (FDA) has stated that cooking at high temperatures (over 248 °F) can cause the formation of acrylamide in food.

The FDA recommends that consumers limit their consumption of fried foods and cook at lower temperatures, using methods that do not require cooking oil to be heated to high temperatures.

In an effort to reduce the amount of acrylamide in their food, some restaurants have switched to using oils with a lower smoke point. Buffalo Wild Wings is one such restaurant.

Buffalo Wild Wings announced in early 2018 that they would be switching to a lower temperature cooking oil in all of their US locations. The new oil has a smoke point of 400 °F, which is significantly lower than the previous oil’s smoke point of 450 °F.

The change comes after the restaurant chain was sued by the Center for Science in the Public Interest (CSPI) for allegedly serving food that contained high levels of acrylamide. The lawsuit is still pending, but Buffalo Wild Wings has already made changes to their frying oils in an effort to reduce the amount of acrylamide in their food.

James Lewis

James Lewis is a food and cooking blogger who loves to share his delicious recipes with the world. He has a passion for good food, and he enjoys trying new dishes and flavors. James is also a big fan of traditional comfort foods, and he likes to cook up nostalgic meals for his friends and family.

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