Should pulled pork be fully submerged? As a lover of pulled pork, I can confidently say that it doesn’t necessarily have to be fully submerged in liquid. However, there are a few key things to keep in mind when slow cooking this delicious dish. Here are some tips to ensure your pulled pork turns out perfectly:

• Make sure the top of the roast is covered in liquid to prevent it from drying out.
• Aim for at least one inch of liquid at the bottom of your slow cooker to ensure the pork stays moist.
• If you’re going to be away for the entire day, set your slow cooker to low and cook for 8-10 hours.
• Don’t be afraid to experiment with different marinades and seasonings to find your perfect flavor combination.

By following these simple guidelines, you’ll be able to create mouth-watering pulled pork that’s sure to impress your family and friends. So go ahead and give it a try – your taste buds will thank you!


Pulled pork is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you’re making sandwiches, tacos, or just enjoying it on its own, the key to a great pulled pork is in the preparation. One of the most common questions when it comes to making pulled pork is whether or not the roast should be fully submerged in the marinade. In this article, we’ll explore the importance of submerging pulled pork, how much liquid is needed, tips for slow cooking, cooking time, alternative cooking methods, serving suggestions, and more.

Importance of Submerging Pulled Pork

Submerging the pork roast in the marinade is important for a few reasons. First, it helps to infuse the meat with flavor. The longer the meat is in contact with the marinade, the more flavorful it will be. Second, submerging the meat helps to keep it moist during the cooking process. This is especially important when slow cooking, as the meat can dry out if it’s not fully submerged. Finally, submerging the meat helps to ensure that it cooks evenly. If the meat is only partially submerged, the parts that are out of the liquid may not cook as thoroughly as the parts that are submerged.

How Much Liquid is Needed?

When it comes to how much liquid is needed to fully submerge the pork roast, the general rule of thumb is to make sure that the top is covered and there’s at least one inch of liquid at the lower part of your slow cooker. This will ensure that the meat is fully submerged and that it stays moist during the cooking process. If you’re using a marinade that’s particularly thick, you may need to add a bit more liquid to ensure that the meat is fully covered.

Here are some tips for slow cooking pulled pork:

  • Use a slow cooker that’s the right size for your roast. If the slow cooker is too big, the meat may not be fully submerged in the liquid.
  • Trim any excess fat from the roast before cooking. This will help to prevent the meat from becoming greasy.
  • Season the meat with salt and pepper before adding it to the slow cooker. This will help to enhance the flavor of the meat.
  • Don’t lift the lid of the slow cooker during the cooking process. This will allow heat to escape and may result in uneven cooking.
  • Let the meat rest for at least 10 minutes before shredding it. This will allow the juices to redistribute and will result in a more tender and flavorful meat.

Cooking Time for Pulled Pork

The cooking time for pulled pork will depend on a few factors, including the size of the roast, the temperature of your slow cooker, and the desired level of doneness. As a general rule of thumb, you should plan to cook the pork for between 8 and 10 hours on low heat. If you’re using a larger roast, you may need to cook it for a bit longer. You can check the doneness of the meat by using a meat thermometer. The internal temperature of the meat should be at least 145°F.

Alternative Cooking Methods

While slow cooking is the most common method for making pulled pork, there are other ways to cook the meat as well. You can also cook the pork in a pressure cooker or in the oven. If you’re using a pressure cooker, you can cook the meat for about 90 minutes on high pressure. If you’re using the oven, you can cook the meat at 325°F for about 3-4 hours, or until it’s fully cooked and tender.

Serving Suggestions

Once your pulled pork is fully cooked and shredded, there are countless ways to enjoy it. You can use it to make sandwiches, tacos, or even pizza. You can also serve it on its own with a side of coleslaw or baked beans. If you’re feeling adventurous, you can even use it to make pulled pork mac and cheese or pulled pork nachos.


In conclusion, submerging your pulled pork roast in the marinade is important for infusing flavor, keeping the meat moist, and ensuring even cooking. Make sure that the top is covered and there’s at least one inch of liquid at the lower part of your slow cooker. Use the tips provided to slow cook your pulled pork to perfection, and consider alternative cooking methods if you’re short on time. Once your pulled pork is fully cooked, get creative with your serving suggestions and enjoy this delicious and versatile dish.

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