- Golden hue: Cornstarch provides a hint of golden hue that all-purpose flour isn’t able to achieve. This adds an extra level of visual appeal to your dish.
- Lighter texture: Cornstarch is lighter than flour, which means it creates a lighter, crispier coating on your chicken.
- Gluten-free option: For those who are gluten intolerant, cornstarch is a great alternative to flour. It’s naturally gluten-free and won’t cause any digestive issues.
- Less oil absorption: Cornstarch absorbs less oil than flour, which means your chicken will be less greasy and more flavorful.
Overall, I highly recommend using cornstarch in your crispy chicken recipe. It’s a versatile ingredient that can improve the taste and texture of your dish, while also providing some added health benefits. Give it a try and see the difference for yourself!
Introduction
Crispy chicken is a popular dish that is enjoyed by many people around the world. It is a dish that is easy to prepare and can be served with a variety of sides. However, one of the most important aspects of crispy chicken is the batter that is used to coat the chicken. There are two main ingredients that are used to make the batter for crispy chicken: cornstarch and flour. In this article, we will explore the benefits of using cornstarch or flour for crispy chicken and the advantages of using a 50-50 mix of both ingredients.
The benefits of using cornstarch for crispy chicken
Cornstarch is a popular ingredient that is used in many recipes, including crispy chicken. There are several benefits of using cornstarch for crispy chicken, including:
- It creates a crispy and crunchy texture on the outside of the chicken.
- It provides a hint of golden hue that all-purpose flour isn’t able to achieve.
- It is a gluten-free alternative to flour, making it a great option for those with gluten sensitivities.
- It has a neutral flavor, which allows the other flavors in the dish to shine through.
The benefits of using flour for crispy chicken
Flour is another popular ingredient that is used to make the batter for crispy chicken. There are several benefits of using flour for crispy chicken, including:
- It is a readily available ingredient that can be found in most kitchens.
- It is a versatile ingredient that can be used in a variety of recipes.
- It creates a crispy and crunchy texture on the outside of the chicken.
- It has a slightly nutty flavor that can enhance the overall taste of the dish.
The advantages of using a 50-50 mix of flour and cornstarch
While both cornstarch and flour have their own unique benefits, using a 50-50 mix of both ingredients can provide the best of both worlds. Some of the advantages of using a 50-50 mix of flour and cornstarch for crispy chicken include:
- It creates an incredibly crunchy and beautiful brown exterior on the chicken.
- It provides a hint of golden hue that all-purpose flour isn’t able to achieve.
- It is a versatile option that can be used in a variety of recipes.
- It can be used as a gluten-free alternative to flour by using a gluten-free flour.
Tips for using cornstarch or flour for crispy chicken
When using cornstarch or flour for crispy chicken, there are a few tips that can help you achieve the best results:
- Make sure the chicken is dry before coating it in the batter.
- Season the flour or cornstarch with your favorite spices to enhance the flavor of the dish.
- Use a deep fryer or a heavy-bottomed pot to ensure that the chicken cooks evenly and doesn’t stick to the bottom of the pan.
- Don’t overcrowd the pan when frying the chicken, as this can cause the temperature of the oil to drop and result in soggy chicken.
Conclusion
In conclusion, both cornstarch and flour can be used to make the batter for crispy chicken. While cornstarch provides a gluten-free alternative and a hint of golden hue, flour has a slightly nutty flavor and is a readily available ingredient. Using a 50-50 mix of both ingredients can provide the best of both worlds and create an incredibly crunchy and beautiful brown exterior on the chicken. By following a few tips, you can achieve the perfect crispy chicken every time.
