Is apple wood good for smoking ribs?

Is apple wood good for smoking ribs? Yes, apple wood is an excellent choice for smoking ribs. As someone who has experimented with various fruit woods, I can confidently say that apple wood stands out as a top contender. Here … Read More

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Should I put ribs in aluminum foil?

Should I put ribs in aluminum foil? Yes, you should definitely put ribs in aluminum foil! I know it might seem like an odd choice, but trust me, it’s worth it. Here are a few reasons why: Speeds up cooking … Read More

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Should I spritz my ribs while smoking?

Should I spritz my ribs while smoking? Yes, you should definitely spritz your ribs while smoking! As someone who has smoked countless racks of ribs, I can tell you that spritzing is a crucial step in achieving perfectly moist and … Read More

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What liquid for ribs in foil?

What liquid for ribs in foil? When it comes to cooking ribs in foil, the liquid you choose can make all the difference in the final flavor and tenderness of the meat. Personally, I like to use apple juice as … Read More

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What temp do you pull ribs?

What temp do you pull ribs? When it comes to cooking ribs, the ideal temperature range for pulling them off the grill or smoker is between 190-200 degrees. This ensures that the meat is fully cooked and tender, without being … Read More

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