What is the best wood for smoking brisket? As a BBQ enthusiast, I can confidently say that the type of wood used for smoking brisket can make or break the flavor of the meat. After experimenting with various types of … Read More

Do you need to wrap brisket? Yes, I highly recommend wrapping your brisket during the cooking process. Here are a few reasons why: Seals in liquids and moisture: Wrapping your brisket helps to keep all of the juices and moisture … Read More

How long will a 15 pound brisket take at 225? As a seasoned pitmaster, I can confidently say that smoking a 15-pound brisket is no easy feat. The key to achieving that perfect, melt-in-your-mouth texture is all in the timing. … Read More

How long will a 15 pound brisket take at 250? I recently cooked a 15 pound brisket at 250 degrees and it turned out perfectly! Based on my experience, I can confidently say that a 15 pound brisket will take … Read More

How often do you spritz brisket? As a BBQ enthusiast, I have found that spritzing brisket is a crucial step in achieving a perfectly cooked and flavorful piece of meat. So, how often do I spritz my brisket? Well, I … Read More

Should you flip brisket while smoking? As a seasoned pitmaster, I can confidently say that flipping your brisket while smoking is a crucial step in achieving a perfectly cooked and juicy piece of meat. Here are some reasons why: • … Read More

What temp should I wrap my brisket? When it comes to wrapping your brisket, the temperature at which you should do so is crucial. As a general rule of thumb, I recommend wrapping your brisket once it reaches a temperature … Read More

When should I wrap my brisket? When it comes to smoking a brisket, there are a lot of opinions on when to wrap it. After doing some research and experimenting myself, I’ve found that the best time to wrap a … Read More

How long to smoke a 4 lb brisket at 225? I love smoking brisket, and I’ve found that it’s one of the most rewarding meats to cook low and slow. So, how long does it take to smoke a 4 … Read More

Is it better to smoke brisket at 225 or 250? As a seasoned pitmaster, I can confidently say that the answer to whether it is better to smoke brisket at 225 or 250 degrees Fahrenheit is not a straightforward one. … Read More