Is it okay to smoke a brisket for 24 hours? Yes, it is okay to smoke a brisket for 24 hours, but it is important to keep in mind that the smoking time should be between 18 and 22 hours. … Read More

What do you spray on brisket when smoking? When smoking brisket, there are a variety of liquids that can be used for spritzing. Here are seven options that I have found to be particularly effective: Apple Cider Vinegar: This is … Read More

Do you leave the fat on a brisket when you smoke it? Yes, I do leave some fat on my brisket when I smoke it. However, I make sure to trim it carefully to ensure maximum flavor penetration. Here are … Read More

Is a brisket done at 180? Yes, a brisket is considered done when it reaches an internal temperature of 180 to 185 degrees Fahrenheit. However, it’s important to note that this is just a general guideline and there are other … Read More

How do you get bark on a brisket? Getting that perfect bark on a brisket is a true art form. As a BBQ enthusiast, I’ve spent countless hours perfecting my technique and have found a few key steps that have … Read More

Is brisket done at 190 or 200? As a BBQ enthusiast and owner of Angry BBQ, I can confidently say that the perfect temperature for brisket is between 202deg to 205degF. While the general consensus is that brisket should not … Read More

Should brisket rest in foil? Yes, brisket should rest in foil! As a BBQ enthusiast, I have found that wrapping your brisket in foil or butcher paper can make a huge difference in the final product. Here are some reasons … Read More

What happens if you wrap brisket too early? If you wrap brisket too early, you risk ruining the texture and flavor of the meat. As a BBQ enthusiast, I’ve learned that timing is everything when it comes to smoking meat. … Read More

What is the secret to a tender brisket? As a BBQ enthusiast, I can confidently say that the secret to a tender brisket lies in the cooking process. Here are some tips that have worked wonders for me: • Start … Read More

Why is my brisket chewy? I understand your frustration with having a chewy brisket. As someone who loves to cook, I know how disappointing it can be when a dish doesn’t turn out as expected. Based on my experience, here … Read More