What do you spray on brisket when smoking?

What do you spray on brisket when smoking? When smoking brisket, there are a variety of liquids that can be used for spritzing. Here are seven options that I have found to be particularly effective: Apple Cider Vinegar: This is … Read More

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Is a brisket done at 180?

Is a brisket done at 180? Yes, a brisket is considered done when it reaches an internal temperature of 180 to 185 degrees Fahrenheit. However, it’s important to note that this is just a general guideline and there are other … Read More

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How do you get bark on a brisket?

How do you get bark on a brisket? Getting that perfect bark on a brisket is a true art form. As a BBQ enthusiast, I’ve spent countless hours perfecting my technique and have found a few key steps that have … Read More

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Is brisket done at 190 or 200?

Is brisket done at 190 or 200? As a BBQ enthusiast and owner of Angry BBQ, I can confidently say that the perfect temperature for brisket is between 202deg to 205degF. While the general consensus is that brisket should not … Read More

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Should brisket rest in foil?

Should brisket rest in foil? Yes, brisket should rest in foil! As a BBQ enthusiast, I have found that wrapping your brisket in foil or butcher paper can make a huge difference in the final product. Here are some reasons … Read More

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What happens if you wrap brisket too early?

What happens if you wrap brisket too early? If you wrap brisket too early, you risk ruining the texture and flavor of the meat. As a BBQ enthusiast, I’ve learned that timing is everything when it comes to smoking meat. … Read More

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What is the secret to a tender brisket?

What is the secret to a tender brisket? As a BBQ enthusiast, I can confidently say that the secret to a tender brisket lies in the cooking process. Here are some tips that have worked wonders for me: • Start … Read More

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Why is my brisket chewy?

Why is my brisket chewy? I understand your frustration with having a chewy brisket. As someone who loves to cook, I know how disappointing it can be when a dish doesn’t turn out as expected. Based on my experience, here … Read More

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