How do I make my brisket fall apart?

How do I make my brisket fall apart? If you’re looking to make a brisket that falls apart with ease, I have a tried and true method that has never failed me. First and foremost, resist the urge to open … Read More

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How do you keep a brisket juicy?

How do you keep a brisket juicy? As a BBQ enthusiast, I have learned that keeping a brisket juicy is crucial to achieving a delicious and tender final product. One of the best ways to do this is by incorporating … Read More

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What is the best pellet flavor for brisket?

What is the best pellet flavor for brisket? When it comes to smoking brisket, choosing the right pellet flavor can make all the difference. In my experience, the best pellets to use for smoking brisket are Pecan, Mesquite, and Hickory. … Read More

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Do you let brisket sit before cutting?

Do you let brisket sit before cutting? Yes, I always let my brisket sit before cutting. In fact, it’s a crucial step in the cooking process that should not be skipped. Here’s why: – Resting the brisket allows the juices … Read More

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How big of a brisket for 15 adults?

How big of a brisket for 15 adults? When it comes to feeding a crowd, it’s important to make sure you have enough food to go around. As someone who loves to cook and entertain, I’ve learned a thing or … Read More

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Is it OK to pull brisket at 200?

Is it OK to pull brisket at 200? Yes, it is perfectly fine to pull brisket at 200 degrees Fahrenheit. As a BBQ enthusiast, I have experimented with various temperatures and cooking times to achieve the perfect brisket. Based on … Read More

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Is 20 pound brisket too big?

Is 20 pound brisket too big? As someone who loves to cook and entertain, I can definitely say that a 20 pound brisket is quite large. While it may be tempting to go big or go home, it’s important to … Read More

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