Should brisket be at 195 or 203?

Should brisket be at 195 or 203? When it comes to cooking brisket, there’s always a debate about the ideal internal temperature. Some say it should be at 195 degrees Fahrenheit, while others argue that it should be at 203 … Read More

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What happens if you don’t wrap brisket tight?

What happens if you don’t wrap brisket tight? If you don’t wrap brisket tight, you run the risk of it becoming susceptible to the notorious “stall” and developing an unappetizing sweat. However, there are some other things to consider when … Read More

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Do you flip brisket after wrapping?

Do you flip brisket after wrapping? Yes, I do flip my brisket after wrapping it. As I’ve learned from experience, the airflow in the smoker is not uniform, which means that letting your brisket rest in one place for a … Read More

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How long should brisket rest?

How long should brisket rest? As a BBQ enthusiast, I can confidently say that the resting period for a brisket is just as important as the cooking process itself. So, how long should brisket rest? Well, it depends on the … Read More

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