Should brisket be at 195 or 203?
Should brisket be at 195 or 203? When it comes to cooking brisket, there’s always a debate about the ideal internal temperature. Some say it should be at 195 degrees Fahrenheit, while others argue that it should be at 203 … Read More
What happens if you don’t let brisket rest?
What happens if you don’t let brisket rest? If you don’t let your brisket rest, you’re in for a dry and disappointing meal. As tempting as it may be to dive right in, taking the time to let your brisket … Read More
How many layers of foil do I need for brisket?
How many layers of foil do I need for brisket? When it comes to cooking brisket, using aluminum foil can be a game-changer. But how many layers of foil do you actually need? Based on my experience, two sheets of … Read More
How long to take brisket out of fridge before smoking?
How long to take brisket out of fridge before smoking? When it comes to smoking brisket, preparation is key. One of the most important steps is taking the brisket out of the fridge before smoking. So, how long should you … Read More
What happens if you don’t wrap brisket tight?
What happens if you don’t wrap brisket tight? If you don’t wrap brisket tight, you run the risk of it becoming susceptible to the notorious “stall” and developing an unappetizing sweat. However, there are some other things to consider when … Read More
Do you flip brisket after wrapping?
Do you flip brisket after wrapping? Yes, I do flip my brisket after wrapping it. As I’ve learned from experience, the airflow in the smoker is not uniform, which means that letting your brisket rest in one place for a … Read More
How do you smoke a tender and fall apart brisket?
How do you smoke a tender and fall apart brisket? Smoking a tender and fall apart brisket is an art form that requires patience and attention to detail. Here are the steps I follow to achieve the perfect brisket: – … Read More
What is the best meat tenderizer for brisket?
What is the best meat tenderizer for brisket? When it comes to smoking brisket, achieving a tender and juicy result is key. While there are many meat tenderizers on the market, I have found that the best way to tenderize … Read More
Is it better to smoke brisket at 250 or 225?
Is it better to smoke brisket at 250 or 225? When it comes to smoking brisket, the debate between 250 degrees and 225 degrees is a hot topic. As someone who has smoked brisket at both temperatures, I can confidently … Read More
How long should brisket rest?
How long should brisket rest? As a BBQ enthusiast, I can confidently say that the resting period for a brisket is just as important as the cooking process itself. So, how long should brisket rest? Well, it depends on the … Read More