Jumpstart Your Day with a Delicious Keto Bacon Breakfast!

keto breakfast with bacon


If you’re looking for a delicious yet nutritious breakfast for your keto diet, then look no further than this keto bacon recipe by James Lewis. As an expert in the keto diet, James Lewis has created a breakfast meal that will not only satisfy your tastebuds but also be a healthy option for your keto meal plan. So let’s dive into this delicious bacon-filled breakfast meal!

Overview of the Keto Diet

The term “keto diet” can be a bit intimidating for those who are new to this approach of eating, but once you have an understanding of the basics and principles, it can be surprisingly simple and easy to maintain. The ketogenic diet is a high-fat, low-carbohydrate way of eating that has become increasingly popular in recent years due to its many reported health benefits.

The goal of the keto diet is to get your body into a state called “ketosis,” where your body is producing ketones as an energy source instead of glucose, which results in increased fat burning. In order to achieve this state, one must restrict their carbohydrate intake dramatically and replace those calories with healthy fats and proteins.

This approach can help improve insulin sensitivity, lower inflammation and lead to improved overall health.

One popular way to get started on the keto diet is by incorporating foods like bacon into your breakfast routine. Bacon is such an easy ingredient to use because it is already cooked, has great flavor and packs a lot of healthy fat and protein into each serving – making it ideal for a quick keto breakfast meal.

In addition, other great sources for fats include avocados, nuts and dairy products like heavy cream or ghee butter as well as some quality proteins like eggs or meat-based products such as wild caught salmon or grass fed beef if desired.

Benefits of Eating a Keto Breakfast with Bacon

Consuming a keto breakfast with bacon can be the perfect way to start the day while maintaining your dietary goals. Bacon is a common staple in the ketogenic diet because it is low-carb, high-fat and contains important nutrients like protein and zinc. A healthy keto breakfast with bacon can provide a wide range of benefits for your physical and mental wellbeing, as outlined below:

  • Improved Cognitive Function: Bacon helps give your brain an energy boost so you’re feeling refreshed and ready to start your day. Its added protein keeps you full longer, meaning fewer cravings later on in the day.
  • Increased Energy Levels: Who doesn’t want to feel more energized throughout their morning? Eating a keto breakfast with bacon wakes up your metabolism and provides sustained energy levels throughout the morning.
  • Reduced Stress: Eating a balanced meal means that vital nutrients will be working harmoniously within the body to reduce stress levels and improve mental clarity. Foods like bacon provide essential vitamins and minerals for reducing stress hormones such as cortisol which are proven to have negative effects on human health if left unchecked.
  • Improved Mental Focus: When it comes to being productive, nothing helps give you sharper focus like starting off with a nutritious breakfast. The added protein from bacon can help keep you sharp all day long!

Overall, consuming a keto breakfast with bacon can provide numerous benefits for improved physical and mental wellbeing when taken as part of a sensible dietary plan. This simple but delicious dish can assist in keeping you full while providing key nutrients that are vital to good health so why not add it into your meal plan?


If you’re looking for a tasty, easy-to-make breakfast that’s also low in carbs, then this keto breakfast with bacon is for you. This recipe only requires a few basic ingredients, like bacon, eggs, and vegetables, that you probably already have in your kitchen. Let’s go over the ingredients you’ll need for this delicious keto breakfast:

  • Bacon
  • Eggs
  • Vegetables


Bacon is an essential component of a successful keto breakfast. It is full of healthy fats and protein and can be used to bring flavor to your breakfast dishes. It’s especially important to make sure that you buy bacon from a good source, as some versions are cured with sugar or other additives that may have an adverse effect on your health.

When cooking bacon, you should use medium heat so that it becomes crispy without burning. Additionally, when digesting bacon fat, you will get more energy from it if it has been cooked slowly instead of quickly at high temperatures. You can also choose to bake your bacon in the oven or cook it on a low flame. When choosing a type of bacon for your keto breakfast, try to select one with the most fat possible; this will give you more energy and will make the dish tastier!


Eggs are everyday pantry staples renowned for their versatile uses in the kitchen. They can be served as a standalone dish, added to salads, used as an emulsifier in sauces, or serve as an integral anchor for baked goods and other recipes. With about 70-80 calories per large egg, eggs are packed full of vitamins and minerals essential for good health and proper nourishment.

Eggs come from either chickens or ducks, but chicken eggs are by far the most commonly consumed variety. Their shells can be white or brown depending on the breed of hen, but color has no effect on taste or nutritional value. Inside a hard-boiled egg you’ll find a firm yet creamy yellow yolk and a white albumen (the term for egg whites). Raw eggs contain several health benefits including:

  • A good source of protein (about 6 grams per large egg) that is essential for muscle development and tissue repair.
  • Low in carbs: only 0.6 grams per large egg
  • Containing vitamins A and B12 plus riboflavin, calcium, phosphorus and folic acid
  • High doses of choline which may boost liver function
  • Various omega 3 fatty acids with anti inflammatory properties
  • Loaded with antioxidants that can help protect cells from free radical damage
  • Being rich in selenium which aids proper thyroid functioning


Avocado is a great Keto-Friendly food that goes well with bacon for breakfast. This creamy, nutrient-dense superfruit has tons of healthy fats, fiber, vitamins and minerals that keeps your energy levels high and your stomach feeling full.

Aside from being a delicious addition to any meal, avocado is incredibly versatile and can be used in a variety of different dishes – from adding it to salads and sandwiches to even making an egg salad out of it! Avocado also pairs well with many ingredients such as bacon, eggs, tomatoes, onions and more. Give your next keto breakfast some extra flavor by adding this delectable avocado delight!


Cheese is an important ingredient in many recipes, adding richness, flavor and creaminess. From soft to firm, mild to spicy, different cheeses bring distinct flavors to dishes. There are hundreds of cheese varieties available in the United States – ranging from delicious farmhouse cheddars to zesty blue cheese and gouda, creamy brie and even vegan soft cheeses as alternatives.

Soft Cheeses: Soft cheeses can range from triple cremes (which are extra-soft and creamy with high levels of fat) to fresher varieties like quark that can be used as a spread. Popular types include Boursault, Brie, Camembert, Chevre (goat cheese), Colby Jack/Colby/Monterey Jack blend, cream cheese, feta cheese crumbles, goat cheese crumbles and Gorgonzola.

Firm Cheeses: These cheeses add great texture when shredded or cubed into dishes. Popular types include Asiago Cheese (aged variety adds a nutty flavor), Cheddar (available aged or mild), Fontina cheese cubes/shreds, Gruyere shreds (great for gratins), Parmesan Reggiano wedge/chunks (freshly grated) and Romano shreds for Italian inspired dishes.

Blue Cheeses: Tangy blue cheeses can make a dynamite addition to any salad with their slight bitterness and savory flavor profile. Popular types include Bleu d’Auvergne spreadable particular blue with strong flavors but considered milder compared to other blues; Danish Blue which is stronger than Grovida but less sharp than Roquefort; Gorgonzola Picante that has a creamy taste with a spicy piquant finish; Maytag Bleu which is semi-hurley with an almond nuttiness and Stilton spreadable that brings an earthly mushroom note for extra depth of flavor in salads.

Herbs and Spices

Herbs are generally referred to as the leafy green parts of plants and are used to flavor food. Examples include basil, thyme, oregano, sage and rosemary. Spices typically come from the seeds, flowers or bark of a plant, and have a stronger flavor than herbs. Common spices include cinnamon, nutmeg, pepper and cloves.

Herbs and spices can be added to dishes while they’re cooking or after they’re cooked. The flavors of herbs become stronger when they’re cooked in oil or added at the end of cooking. Spices on the other hand benefit from being heated slowly in order to release their intense flavors.

Popular herbs:

  • Basil
  • Mint
  • Thyme
  • Oregano
  • Sage
  • Rosemary

Popular Spices:

  • Cinnamon
  • Nutmeg
  • Cloves
  • Pepper
  • Cumin


If you are looking for a delicious keto breakfast with bacon, then you have come to the right place! Preparing a keto breakfast with bacon is really simple and doesn’t require a lot of time. In this article, I will walk you through the steps of preparing a delicious keto breakfast with bacon. So, let’s get started!

Fry the bacon

Frying bacon is a popular way to cook it and can give it a great flavor. It’s best to start with a cold pan, so set your gas or electric stove on low heat and let the pan sit until it warms up. Once the pan is up to temperature, add the strips of bacon in carefully-arranged single layers. Do not overlap the bacon or crowd the pan or else you won’t get crisp slices. Use tongs to turn over strips that are beginning to curl, and scramble them around as they cook in order to get even results.

Once both sides of the bacon have become lightly-browned and crispy (in around 8-10 minutes), you can remove them from your frypan and place them on paper towels. Alowing them to cool slightly before transferring them lets you better check for desired doneness before draining off any excess fat from the paper towel. Bacon should be stored at room temperature for about five minutes before being served for optimal taste and texture; hot bacon sticks together too easily! Now you are ready for enjoy your perfectly cooked bacon!

Scramble the eggs

When it comes to scrambling the eggs, there are a few tricks and techniques that can help you achieve the perfect scramble.

  • Firstly, get your cooking surface hot enough. Then add a knob of butter or a little oil and wait until melted before adding the beaten eggs, stirring quickly with a wooden spoon until they begin to set. Resist the urge to add any additional seasoning such as salt, pepper or herbs until after they’re cooked; this will help keep them soft and fluffy.
  • Once your eggs have started to cook, use an inverted spatula or wooden spoon to move them around in a circular motion across the pan. This will help ensure that all of your egg is cooked evenly. Keep stirring for around 30-45 seconds, until all of your egg is cooked through but still moist. If you prefer drier scramble eggs, cook for slightly longer but be careful not to overcook them!

Your perfect scramble is then ready to be served with any accompaniments such as toast or skillet potatoes!

Slice the avocado

Before I start preparing my bacon and egg keto breakfast, I must first prepare the avocado. To make it easier to work with and for presentation purposes, I like to slice the avocado in half then scoop it out. By scooping it out I can just spread the delicious product into each segment as a topping for a nicely presented meal!

I start by slicing my avocado in half lengthwise. To make sure it’s even, I always use a sharp knife and give the stone a slight tap. Then with both hands grip each side of the halves, twist them carefully and apart they come!

To scoop out the flesh of the fruit, I use a spoon and simply run it around the circumference of each half while making sure not to cut too deep into or damage any of the edge pieces. This requires some skill but is easier done when starting with an over ripe avocado as there is more room for manoeuvre on either side of that tasty stone!

After this stage is complete you will have two Avocado halves ready to be filled with all your favourite ingredients. Now that you know how easy it is to prepare an avocado why not give this Keto breakfast recipe a try today?

Add the cheese

Adding the cheese is a simple process, but one that needs to be done correctly. The type of cheese you choose is important, as it will affect the flavor and texture of the finished dish. There are many different types to choose from, including mozzarella, cheddar, gouda, feta and Parmesan.

If a recipe calls for grated or shredded cheeses, make sure that whichever one you choose is nice and cold prior to starting. This will ensure that its texture does not change too much when melted. Generally speaking, hard cheeses take longer to melt than softer varieties so make sure to adjust your cooking time accordingly when adding them in.

Add herbs and spices

Adding herbs and spices to your keto breakfast with bacon can elevate the flavor of the dish and make it more exciting. Herbs like rosemary, tarragon, or cilantro pair well with salty bacon and bring out the smoky flavor. Try sprinkling a combination of dried oregano, pepper, paprika, thyme, garlic powder and onion powder to give your bacon a delicious kick! Or if you prefer a little heat, add some chili flakes or cayenne pepper to take things up a notch.

However you choose to season your bacon, a sprinkle of fresh herbs is sure to make it turn out even better!


This keto breakfast with bacon dish is a great way to start off your day with a nutritious meal that is full of savory crunch and flavor. Not only is this breakfast tasty, it’s also packed with protein and healthy fats that can help to give you energy and keep you feeling energized throughout the day.

So let’s get started with putting together this keto breakfast dish!

Plate the bacon

Once your bacon is done cooking, you’re ready to plate your keto breakfast with bacon. I like to use a medium or large-sized plate depending upon the number of servings. Arrange the bacon pieces lengthwise on the plate. You can also create small rolls with the bacon slices by moving the ends inward and wrapping it around itself.

If you have any cooked vegetables, such as peppers or onions, you can arrange them alongside your bacon. To add color and variety, use some fresh greens like spinach or kale on top of the bacon for a garnish. Also, feel free to add some diced tomatoes to sprinkle over your dish for added flavor and visual appeal.

Homemade condiment sauces are ideal for keto breakfasts because they are typically low in carbs and allow you to customize each dish while controlling how much sugar and salt you consume. Try adding a homemade sauce like salsa, hot sauce or ranch dressing over your dish for an added burst of flavor that will bring all of the ingredients together into one delicious meal!

Top with the scrambled eggs

Next, to my bacon plate, I’ll top the plate with my scrambled eggs. It’s important to note that, for a Keto Breakfast, depending on your daily caloric and macronutrient goals; it may be more beneficial to you if you include a higher fat content in the eggs. If this is the case for you, try adding cream cheese or butter into your scrambled eggs while cooking them.

Additionally, it could even work better if you decide to leave out any extra condiments that usually find their way into scrambled eggs (tomatoes, onions or green peppers). Removing them would allow for your calories and macro nutrient intake to remain optimized and help enhance their savory flavor profile.

Arrange the avocado slices

Once the bacon is done cooking, you need to start assembling the dish. Take your plate and arrange the avocado slices nicely. If you have fancy cutlery, use it, as it adds a nice finishing touch.

When arranging the avocado slices, feel free to go creative. Stack them nicely or fan them out – there is no wrong way to do this! Or if you’re feeling experimental, mash up one of the slices and spread it over the other slices like a pesto! However you choose to arrange your avocados, take your time with it and make sure they look aesthetically pleasing.

Sprinkle with cheese

Before finishing the bacon and eggs, give a sprinkle of cheese over top. The cheese will melt beautifully over top and adds a delicious flavor to your dish that you won’t find with other breakfast options. Use about as much as would fit into one of your hands cupped together, spread it evenly across the eggs, and you are good to go!

As an added bonus, not only does this add a great flavor but it also helps to add more healthy fats to the keto diet! Enjoy!

Add herbs and spices

When using bacon for keto breakfasts, you can add herbs and spices to give your dish more flavor. There are many herbs that complement bacon nicely, including garlic powder, chili powder, smoked paprika, coriander and oregano. For aromatic flavorings that really make the bacon shine, try using fresh rosemary or sage. Minced dried onion or garlic flakes are also great additions.

For creamier dishes, you can add a teaspoon of almond flour to thicken the mixture and balance the flavors even further. Experiment with different combinations until you find something that works for your tastes!


After trying out different keto breakfast recipes, I can confidently conclude that adding bacon to your keto breakfast is one of the best ideas you can do. Bacon adds flavour and volume to your meal, creating a filling and delicious breakfast. Of course, this doesn’t mean you should have bacon in your breakfast everyday, as that would defeat the purpose of having a healthy diet. However, having bacon from time to time in your keto breakfast can be a nice treat.

Summary of the Benefits of Eating a Keto Breakfast with Bacon

In this article, I discussed the health benefits of eating a keto breakfast with bacon. A keto breakfast is a great way to start your day and provides essential proteins, fats and vitamins needed for your body’s daily functions. Bacon is an excellent addition to a keto breakfast because it contains a good balance of healthy fats and proteins that will help you stay energized throughout the day. It is also easy to prepare and can be enjoyed with different foods such as eggs, avocados and greens.

Bacon is packed with vitamins such as vitamin B3 (niacin), vitamin B12 (cyanocobalamin) and zinc which are important for maintaining energy levels, protein synthesis and cognitive function. Additionally, bacon is rich in minerals such as iron, magnesium, calcium and phosphorus which are essential for healthy bones and teeth while helping the body regulate nerve signals.

Eating a keto breakfast with bacon also helps you stick to your diet plan more effectively by curbing cravings later in the day. Furthermore, it boosts mental awareness which can lead to better decision making regarding food choices during periods of hunger throughout the day.

Overall, eating a keto breakfast with bacon can help provide essential nutrients for your healthier lifestyle while contributing towards weight loss goals if done in moderation. This meal serves as an excellent choice for anyone looking to start their day off on the right foot from both nutritional and taste standpoint!

Tips for Making the Perfect Keto Breakfast with Bacon

Bacon is the perfect accompaniment to many keto breakfasts. Unfortunately, it’s easy to make bacon and eggs the wrong way and end up with soggy or burnt bacon while still having undercooked eggs! In order to achieve the perfect keto breakfast with bacon, there are a few tips you should keep in mind.

  • It’s important to season your bacon before cooking it. You can use a variety of seasonings such as salt, pepper, garlic powder, onion powder or cayenne pepper (or even a combination of all of them) to get that extra flavor boost.
  • You want to make sure you have the right pan for your cooking needs. If you’re using thick-cut bacon or if you plan on using more than one strip of bacon at a time then opt for either cast iron or carbon steel pans – they’ll hold heat better and help ensure even cooking throughout.
  • Be sure to pay attention to the temperature and timing of your bacon as it cooks – too high heat may cause burning while too low will give you undercooked (and greasy) strips. The key is finding the right balance between heat and time so experiment with different settings until you find what works best for you!

By taking all these small steps into consideration when making keto breakfast with bacon you can be sure that each breakfast will be perfectly cooked – crispy but not burnt and flavorful but not overwhelming. Enjoy!

James Lewis

James Lewis, 42, is the founder and lead author of I Forgot It's Wednesday. A lifelong foodie and health enthusiast, James discovered the ketogenic diet as a way to manage his own health challenges. With over 10 years of experience following the ketogenic lifestyle, James is passionate about helping others achieve their health and wellness goals. In his free time, he enjoys cooking up new recipes, working out, and spending time with his family.

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