– Rub the seasoning mix on the entire surface of each piece of steak. I like to use a mix of salt, pepper, garlic powder, and paprika.
– Prepare your smoker by seasoning the rack with olive oil. This will prevent the steaks from sticking and add some extra flavor.
– Place the steaks on the smoker rack and let them smoke for 45 minutes to an hour. The exact time will depend on your preferred degree of doneness.
– For medium rare, remove the steaks once they’ve reached the temperature of 125 degrees Fahrenheit. If you prefer medium, wait until they reach 135 degrees Fahrenheit.
One thing to keep in mind is that smoking a steak will give it a different texture than grilling or pan-searing. It will be more tender and have a smoky flavor that can’t be beat. So if you’re looking to switch up your steak game, give smoking a try!
Preparing the steak for smoking
Smoking a steak is a great way to add flavor and tenderness to your meat. Before you start smoking, it’s important to prepare your steak properly. First, make sure your steak is at room temperature before smoking. This will help the steak cook evenly. If your steak is cold, it will take longer to cook and may not cook evenly.
Next, trim any excess fat from the steak. This will prevent flare-ups and ensure that the steak cooks evenly. You can also score the fat on the steak to help it render and add flavor.
Finally, pat the steak dry with a paper towel. This will help the seasoning stick to the steak and prevent any excess moisture from interfering with the smoking process.
Seasoning the steak
Once your steak is prepared, it’s time to season it. You can use any seasoning mix you like, but a simple mix of salt, pepper, and garlic powder works well. Rub the seasoning mix on the entire surface of each piece of steak, making sure to coat it evenly.
If you have time, you can let the steak sit in the seasoning mix for a few hours before smoking. This will allow the flavors to penetrate the meat and make it even more flavorful.
Preparing the smoker rack
Before you start smoking, you need to prepare your smoker rack. First, make sure it’s clean and free of any debris. You can use a wire brush to clean the rack if necessary.
Next, season the rack with olive oil. This will prevent the steak from sticking to the rack and make it easier to remove once it’s done smoking.
Smoking time for a 1 inch thick steak
The smoking time for a 1 inch thick steak will depend on your preferred degree of doneness. For medium rare, you should smoke the steak for 45 minutes to an hour. For medium, smoke the steak for an hour to an hour and a half.
It’s important to monitor the temperature of the steak while it’s smoking. You can use a meat thermometer to check the temperature.
Checking the temperature for desired doneness
To check the temperature of the steak, insert the meat thermometer into the thickest part of the steak. For medium rare, the temperature should be 125 degrees Fahrenheit. For medium, the temperature should be 135 degrees Fahrenheit.
If the steak hasn’t reached the desired temperature, continue smoking it until it does.
Removing the steak from the smoker
Once the steak has reached the desired temperature, it’s time to remove it from the smoker. Use tongs to carefully remove the steak from the rack.
Resting the steak before serving
Before serving the steak, it’s important to let it rest for a few minutes. This will allow the juices to redistribute throughout the meat and make it more tender.
To rest the steak, place it on a cutting board and cover it with foil. Let it rest for 5-10 minutes before slicing and serving.
In conclusion, smoking a 1 inch thick steak is a great way to add flavor and tenderness to your meat. By following these steps, you can ensure that your steak is properly prepared, seasoned, and smoked to your desired degree of doneness. So fire up your smoker and get ready to enjoy a delicious, smoky steak!
