Thanksgiving is just around the corner, and that means it’s time to start thinking about how you’re going to cook your turkey. If you’re like most people, you probably have a go-to recipe that you use every year. But what if you want to switch things up this year and try something new?
If you’re looking for a change of pace, why not try cooking your turkey in a Big Easy cooker? This method is becoming increasingly popular, and it’s easy to see why. Not only does it speed up the cooking process, but it also produces a delicious bird that’s infused with flavorful juices.
So how long does it take to cook a turkey in the Big Easy cooker? The answer may surprise you. Keep reading to find out!
Big Easy Cooking Time
It is recommended that you cook your turkey for 1 hour per pound. So, if you have a 10 pound turkey, you would cook it for 10 hours. The Big Easy cooker can cook a turkey up to 16 pounds, so you would cook it for 16 hours.
Preheat the Big Easy cooker
It’s important to preheat your Big Easy cooker before cooking your turkey. We recommend preheating for at least 15 minutes. This will ensure that your turkey cooks evenly.
Place the turkey in the Big Easy cooker
After you have prepared your turkey according to the manufacturer’s instructions, it’s time to cook it in the Big Easy cooker. The cooking time will vary depending on the size of your turkey, so be sure to check the manufacturer’s recommendations.
As a general rule of thumb, you should plan on about 10 minutes of cooking time per pound of turkey. For example, a 16-pound turkey will take approximately 160 minutes to cook.
Once your turkey is cooked, be sure to allow it to rest for at least 20 minutes before carving. This will give the juices a chance to redistribute and make carving easier.
Cook the turkey for the recommended time
The recommended cook time for a turkey in the Big Easy cooker is 30 minutes per pound. If you are cooking a 20-pound turkey, it will take approximately 10 hours to cook the turkey.
Turkey Cooking Times
The Big Easy cooker is a great way to cook a turkey. It is quick and easy to use. The only downside is that you need to be careful not to overcook the turkey. Here is a guide to help you cook your turkey in the Big Easy cooker.
Check the turkey’s internal temperature
It is important to check the turkey’s internal temperature with a meat thermometer to ensure it is properly cooked. The USDA recommends cooking turkey to an internal temperature of 165 degrees Fahrenheit.
To check the turkey’s internal temperature, insert the meat thermometer into the thickest part of the thigh, being careful not to touch bone. Once the turkey is cooked to 165 degrees Fahrenheit, remove it from the Big Easy cooker and allow it to rest for 20 minutes before carving.
Rest the turkey before carving
After you remove the turkey from the Big Easy cooker, it’s very important to let it rest before carving. This allows the juices to redistribute throughout the meat, making it moister and more flavorful. Place the turkey on a cutting board or platter, and tent it loosely with aluminum foil. Let it rest for 20 to 30 minutes before carving.
Tips for Perfect Turkey
The best way to cook a turkey is in the Big Easy cooker. This cooker is amazing because it cooks the turkey evenly and quickly. It is also very easy to use.
Brine the turkey before cooking
To ensure your turkey is perfectly cooked and juicy, we recommend brining it before cooking. This process will help to keep the turkey moist and flavorful. To brine a turkey, you will need to:
1. Dissolve 1 cup of salt in 2 gallons of water.
2. Place the turkey in the brine and refrigerate for 12-24 hours.
3. Remove the turkey from the brine and rinse it off with cold water.
4. Place the turkey in the Big Easy cooker and cook according to the instructions in your recipe book.
Use a meat thermometer
The only way to know for sure if your turkey is cooked through is to use a meat thermometer. When the thermometer inserted into the thickest part of the thigh (avoiding the bone) registers 165Â°F, it’s time to take the turkey out of the cooker. If you don’t have a meat thermometer, insert a long skewer or knife into the thigh. If the juices run clear, it’s done.
Let the turkey rest before carving
It’s important to let turkey rest before carving. This gives the juices time to redistribute themselves and makes for moister, tastier meat. Let turkey stand for 20 minutes before carving.