Next, it’s time to get smoking! Place your seasoned NY strip steak in the smoker and let it cook for 50 minutes, or until it reaches an internal temperature of 120 Â° F. This will ensure that the steak is cooked to a perfect medium-rare, with a juicy and tender texture that’s sure to impress.
There are a few different ways to finish off your smoked NY strip steak, depending on your personal preferences. You can either grill it to add some extra char and flavor, or sear it in an iron skillet for a crispy crust.
No matter how you choose to finish off your smoked NY strip steak, the end result is sure to be delicious. So sit back, relax, and slice into that perfectly cooked steak – you’ve earned it!
Here are some key steps to keep in mind when smoking a New York strip:
– Heat up your smoker to 180Â° F
– Season your NY strip steak to your liking
– Smoke the steak for 50 minutes, or until it reaches an internal temperature of 120 Â° F
– Finish off the steak by grilling or searing in an iron skillet
– Enjoy your perfectly cooked smoked NY strip steak!
Heating up the smoker to 180Â° F
Before smoking a New York strip steak, it is important to heat up the smoker to the right temperature. The smoker should be heated up to 180Â° F, which is the ideal temperature for smoking a steak. This temperature ensures that the steak is cooked evenly and retains its natural juices and flavors.
To heat up the smoker, you can use either charcoal or wood chips. If you are using charcoal, light it up and let it burn until it turns into hot coals. If you are using wood chips, soak them in water for at least 30 minutes before placing them in the smoker. Once the smoker is heated up to 180Â° F, you are ready to prepare the NY strip steak.
Preparing the NY strip steak
Before smoking the NY strip steak, it is important to prepare it properly. Start by trimming any excess fat from the steak. This will prevent flare-ups and ensure that the steak cooks evenly. Next, pat the steak dry with a paper towel to remove any excess moisture.
Once the steak is dry, you can season it with your favorite spices and herbs. You can use a dry rub or a marinade to add flavor to the steak. Some popular seasonings for NY strip steak include garlic, rosemary, thyme, and black pepper. Once the steak is seasoned, you are ready to smoke it.
Smoking the NY strip steak for 50 minutes
To smoke the NY strip steak, place it on the smoker rack and close the lid. Smoke the steak for 50 minutes or until it attains an internal temperature of 120 Â° F. This temperature ensures that the steak is cooked to medium-rare, which is the ideal temperature for NY strip steak.
During the smoking process, you can add more wood chips or charcoal to maintain the temperature of the smoker. You can also baste the steak with a mixture of butter and herbs to add more flavor and moisture to the steak.
Checking the internal temperature of the NY strip steak
To check the internal temperature of the NY strip steak, use a meat thermometer. Insert the thermometer into the thickest part of the steak, making sure not to touch the bone. The internal temperature of the steak should be 120 Â° F for medium-rare.
If the steak has not reached the desired temperature, continue smoking it until it does. If the steak has reached the desired temperature, you can remove it from the smoker and prepare it for grilling or searing.
Grilling or searing the NY strip steak
After smoking the NY strip steak, you can either grill it or sear it in an iron skillet. Grilling the steak will give it a smoky flavor and charred exterior, while searing it in a skillet will give it a crispy crust.
To grill the steak, preheat the grill to high heat. Place the steak on the grill and cook it for 2-3 minutes on each side, or until it is charred and cooked to your liking.
To sear the steak in a skillet, heat up the skillet over high heat. Add a tablespoon of oil to the skillet and place the steak in it. Cook the steak for 2-3 minutes on each side, or until it is crispy and cooked to your liking.
Relaxing and slicing the NY strip steak
After grilling or searing the NY strip steak, remove it from the heat and let it rest for 5-10 minutes. This will allow the juices to redistribute and the steak to become more tender.
Once the steak has rested, you can slice it into thin strips and serve it with your favorite sides. Some popular sides for NY strip steak include roasted vegetables, mashed potatoes, and a green salad.
Enjoying the NY strip steak
Smoking a NY strip steak is a great way to add flavor and tenderness to this classic cut of beef. By following these simple steps, you can smoke a NY strip steak to perfection and enjoy it with your family and friends. So fire up the smoker, season the steak, and get ready to savor the delicious taste of a perfectly smoked NY strip steak.