• First, I place the oxtails in a large stock pot that is filled with water and 1 teaspoon of salt. It’s important to ensure that the oxtails are completely submerged in the water.
• Next, I let the oxtails soak in the salt water for about 1-2 hours. This helps to break down the tough fibers in the meat and make it more tender.
• After the soaking time is up, I remove the water used to soak the oxtails. Then, I return the oxtails to the cooking pot and fill it up by adding 12 to 15 cups of broth, water, or half-and-half. This will help to add flavor and moisture to the meat as it cooks.
• Finally, I cook the oxtails on low heat for several hours until they are tender and falling off the bone. This slow cooking method allows the meat to become incredibly tender and flavorful.
By following these steps, you can ensure that your oxtails are perfectly tenderized and ready to be cooked into a delicious and satisfying meal.
How to Tenderize Oxtails Before Cooking
Oxtails are a flavorful and versatile cut of meat that can be used in a variety of dishes. However, they can be tough and require tenderizing before cooking. In this article, we will discuss the steps to tenderize oxtails before cooking, including preparing the oxtails, soaking them in salt water, draining the soaking water, choosing the right cooking liquid, adding the cooking liquid to the pot, and cooking the oxtails to perfection.
Preparing the Oxtails for Tenderizing
Before tenderizing the oxtails, it is important to prepare them properly. Start by trimming any excess fat from the oxtails and cutting them into pieces that are about 2-3 inches in length. This will help to ensure that the oxtails cook evenly and are easier to handle.
Steps:
- Trim any excess fat from the oxtails
- Cut the oxtails into pieces that are about 2-3 inches in length
Soaking the Oxtails in Salt Water
Soaking the oxtails in salt water is an important step in tenderizing them. The salt water helps to break down the tough fibers in the meat, making it more tender and flavorful. Soak the oxtails in salt water for about 1-2 hours, ensuring that they are completely submerged.
Steps:
- Fill a large stock pot with water and 1 teaspoon of salt
- Place the oxtails in the pot, ensuring that they are completely submerged
- Soak the oxtails in salt water for about 1-2 hours
Draining the Soaking Water
After soaking the oxtails in salt water, it is important to drain the soaking water. This will help to remove any excess salt and ensure that the oxtails are not too salty when cooked. Once the soaking water has been drained, rinse the oxtails with cold water to remove any remaining salt.
Steps:
- Remove the oxtails from the salt water
- Drain the soaking water
- Rinse the oxtails with cold water to remove any remaining salt
Choosing the Right Cooking Liquid
Choosing the right cooking liquid is important when cooking oxtails. The liquid should be flavorful and help to tenderize the meat. Broth, water, or half-and-half are all good options for cooking oxtails.
Steps:
- Choose a flavorful cooking liquid, such as broth, water, or half-and-half
- Ensure that there is enough liquid to cover the oxtails
Adding the Cooking Liquid to the Pot
Once you have chosen the right cooking liquid, it is time to add it to the pot. Add 12 to 15 cups of broth, water, or half-and-half to the pot, ensuring that the oxtails are completely covered. This will help to ensure that the oxtails cook evenly and are tender and flavorful.
Steps:
- Add 12 to 15 cups of broth, water, or half-and-half to the pot
- Ensure that the oxtails are completely covered by the liquid
Cooking the Oxtails to Perfection
Cooking the oxtails to perfection requires patience and attention to detail. Simmer the oxtails over low heat for 2-3 hours, or until they are tender and falling off the bone. Skim any foam or fat that rises to the surface of the liquid during cooking. Once the oxtails are cooked, remove them from the pot and serve them hot.
Steps:
- Simmer the oxtails over low heat for 2-3 hours
- Skim any foam or fat that rises to the surface of the liquid during cooking
- Remove the oxtails from the pot and serve them hot
In conclusion, tenderizing oxtails before cooking is an important step in ensuring that they are tender and flavorful. By following these steps, you can tenderize oxtails and create delicious dishes that your family and friends will love.
