If you’re anything like me, you love a good samosa. But the thought of making them from scratch can be daunting. Luckily, there’s a way to cheat the system and make delicious fried samosas without all the hassle. Read on to find out how!
Samosas are a delicious traditional Indian food, typically consisting of a fried pastry shell filled with spiced potatoes and peas. They are typically served as an appetizer or snack, and can be made in advance and stored until ready to fry.
When storing samosas before frying, it is important to keep them refrigerated or frozen to prevent them from getting soggy or deteriorating. They can be stored in the fridge for up to 2 days, or in the freezer for up to 2 months.
To fry the samosas, heat oil in a pan over medium heat and cook for 3-5 minutes per side until golden brown and crispy. Serve with chutney or dipping sauce on the side.
The best way to store samosas before frying
If you have left over uncooked samosas, the best way to store them is in the freezer. When ready to cook, take them out of the freezer and let them thaw for about 30 minutes before frying.
Tips for storing samosas before frying
There are a few things you can do to make sure your samosas turn out perfectly crispy when fried. First, make sure they are completely cooled before storing. If they are even slightly warm, they will sweat and become soggy. Second, place them on a wire rack in a single layer so that air can circulate around them. If you stacks them, they will steam and become mushy. Finally, store them in the refrigerator for up to 24 hours. This will help keep them crisp.
How long can samosas be stored before frying?
You can store samosas in the fridge for up to 2 days before frying. If you are not planning on frying them right away, make sure to freeze them until you are ready to cook.
How to fry samosas
To fry samosas, heat oil in a frying pan over medium heat. Add the samosas to the hot oil and fry for 3-4 minutes until golden brown and crispy. Serve hot with chutney or mint yogurt dip. Enjoy!
The best way to store samosas before frying is to keep them refrigerated in an airtight container. If you are planning on frying them immediately, you can keep them at room temperature. Otherwise, it is best to store them in the fridge until you are ready to fry them.
Q. How do you store samosas before frying?
A. Samosas can be stored in the freezer for up to 2 months. The dough can also be frozen for up to 2 months.
For best results, place the samosas on a baking sheet lined with parchment paper and freeze for 2 to 3 hours before frying. This will help to ensure that they retain their shape and don’t stick together.