How do I cook a ham without a roasting pan?

How do I cook a ham without a roasting pan

If you’re like me, you love ham but don’t have a roasting pan. Luckily, there’s a way to cook a delicious ham without one! Here’s how:


A roasting pan is a piece of cookware specially designed for roasting meats. It is typically oval or rectangular in shape and has tall sides to prevent the juices from the meat from splattering out during cooking. A roasting pan also has a rack that allows the heat to circulate evenly around the meat, ensuring that it cooks evenly. If you don’t have a roasting pan, there are several other cookware items that can be used as substitutes.

What You Need

You can cook a ham without a roasting pan, but you will need to use another type of pan that is oven-safe. A good option is a heavy duty baking dish or casserole. You will also need to line the pan with foil to prevent sticking and to help with cleanup.

Cooking the Ham

If you don’t have a roasting pan large enough to hold your ham, there are other options for cooking it. You can use a large baking dish or a disposable aluminum roasting pan.

If you use a baking dish, you may need to tent the ham with foil to prevent it from drying out. To do this, place the ham in the baking dish and then cover it loosely with foil. Make sure that the foil doesn’t touch the ham, as this will cause it to steam instead of roast.

If you’re using a disposable aluminum roasting pan, place the ham in the pan and then set it on a rimmed baking sheet. This will help stabilize the pan and prevent it from tipping over.

either case, you’ll want to cook the ham according to the recipe’s instructions. Once it’s done, let it rest for 10-15 minutes before carving.


There are many delicious ways to cook a ham without a roasting pan. You can bake it in the oven, cook it in a slow cooker, or even grill it. No matter how you cook it, be sure to cook the ham to an internal temperature of 140 degrees Fahrenheit to ensure that it is safe to eat.

James Lewis

James Lewis is a food and cooking blogger who loves to share his delicious recipes with the world. He has a passion for good food, and he enjoys trying new dishes and flavors. James is also a big fan of traditional comfort foods, and he likes to cook up nostalgic meals for his friends and family.

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