Should brisket rest in foil?

Should brisket rest in foil? Yes, brisket should rest in foil! As a BBQ enthusiast, I have found that wrapping your brisket in foil or butcher paper can make a huge difference in the final product. Here are some reasons … Read More

Is brisket done at 190 or 200?

Is brisket done at 190 or 200? As a BBQ enthusiast and owner of Angry BBQ, I can confidently say that the perfect temperature for brisket is between 202deg to 205degF. While the general consensus is that brisket should not … Read More

Is a brisket done at 180?

Is a brisket done at 180? Yes, a brisket is considered done when it reaches an internal temperature of 180 to 185 degrees Fahrenheit. However, it’s important to note that this is just a general guideline and there are other … Read More

When should I wrap my brisket?

When should I wrap my brisket? When it comes to smoking a brisket, there are a lot of opinions on when to wrap it. After doing some research and experimenting myself, I’ve found that the best time to wrap a … Read More

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