Should brisket be at 200 or 225?

Should brisket be at 200 or 225? As a barbecue enthusiast, I have often been asked the question, “Should brisket be at 200 or 225?” The answer to this question is not as straightforward as one might think. While both … Read More

What temp is brisket most tender?

What temp is brisket most tender? When it comes to cooking brisket, the temperature is everything. As a self-proclaimed BBQ enthusiast, I’ve spent countless hours perfecting my brisket recipe. Through trial and error, I’ve found that the ideal temperature for … Read More

Why is my brisket chewy?

Why is my brisket chewy? I understand your frustration with having a chewy brisket. As someone who loves to cook, I know how disappointing it can be when a dish doesn’t turn out as expected. Based on my experience, here … Read More

Should brisket rest in foil?

Should brisket rest in foil? Yes, brisket should rest in foil! As a BBQ enthusiast, I have found that wrapping your brisket in foil or butcher paper can make a huge difference in the final product. Here are some reasons … Read More

Is brisket done at 190 or 200?

Is brisket done at 190 or 200? As a BBQ enthusiast and owner of Angry BBQ, I can confidently say that the perfect temperature for brisket is between 202deg to 205degF. While the general consensus is that brisket should not … Read More

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