“How do you keep puff pastry crisp after cooking?” Cover your pastries individually in plastic wrap, being careful to wrap them up as tightly as possible without squashing them. Put them in a paper bag and then a zip-lock, squeezing out the air as before. If you have an airtight food storage container, put the …
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“Why is my deep fried fish mushy?” Right – When you place the fish in the oil, don’t overcrowd. Wrong – If you put too much in the pan, the oil’s temperature will drastically drop. The fish will come out unevenly cooked and even mushy. The oil will seep into the food, which will dilute …
Sausage rolls are a popular party food, but sometimes you might end up with too many leftovers. Don’t worry, though – you can freeze them for later! In this article, we will discuss how to freeze sausage rolls and what the best approach is. We will also provide some tips on how to reheat them …
Have you ever prepared a batch of fried chicken, only to have it turn out pale and unappetizing? This can be frustrating, especially when you’re in the mood for some good old-fashioned comfort food. In this blog post, we will discuss the reasons why your chicken may not be browning properly, and provide some tips …
Many people enjoy fries, but there is always the question of whether or not freezer burned fries are bad. Freezer burned fries are bad for you. When fries are frozen and then thawed, they lose their crispiness and flavor. In addition, they can also become soggy. If you want to eat healthy, it’s best to …
