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Category: Cooking

link to How long does Quorn mince take to fry?

How long does Quorn mince take to fry?

How long does Quorn mince take to fry? (pan) 8 MIN Quorn Mince is really convenient so you can cook differently with it. Simply heat your sauce (approx. 500g) then add Quorn Mince (300g). Stir,...

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link to Can you cook hotdogs on a pizzazz?

Can you cook hotdogs on a pizzazz?

Can you cook hotdogs on a pizzazz? We do grilled cheese, pizza rolls, hot dogs, brats, chicken nuggets, French fries, make hot ham and cheese, just warm up any left overit is just a great, we feel...

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link to How do you clean a cast iron boil water?

How do you clean a cast iron boil water?

How do you clean a cast iron boil water? Carefully place the cast iron skillet back on the burner and heat the water up until it reaches a boiling point. Boil the water for several minutes to help...

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link to What temperature do you preheat a steak on the grill?

What temperature do you preheat a steak on the grill?

What temperature do you preheat a steak on the grill? Preheat your grill on high. High heat will give your steak a perfect crust. Monitor the grill temperature to ensure that it remains at around...

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link to What do you need to grill on a charcoal grill?

What do you need to grill on a charcoal grill?

What do you need to grill on a charcoal grill? Do you close the lid when starting charcoal? SHOULD I OPEN OR CLOSE MY GRILL LID WHEN STARTING CHARCOAL? The lid should be open while you...

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link to Is it good to eat boiled beetroot?

Is it good to eat boiled beetroot?

Is it good to eat boiled beetroot? Their health benefits include improved heart health and enhanced exercise capacity, both of which are attributed to their inorganic nitrate content. Beets are...

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About Us

James Lewis is a food and cooking blogger who loves to experiment in the kitchen. He's always looking for new and exciting ways to make his favorite dishes even more delicious. When he's not in the kitchen, James enjoys spending time with his wife and two young children.

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