If you’re like me, you love a good prime rib. But sometimes, life gets in the way and you don’t have time to thaw it out properly. Can you cook prime rib from frozen?
Absolutely! In fact, cooking it from frozen can actually help to retain its juices and flavor. Just be sure to follow these simple tips and you’ll be serving up a delicious prime rib in no time.
Can you cook a prime rib from frozen?
Can you cook a prime rib from frozen? The answer is yes! By using the reverse sear method, you can cook your prime rib from frozen to perfection.
Here’s how to do it:
1. Preheat your oven to 250 degrees Fahrenheit.
2. Place your frozen prime rib in the oven on a wire rack over a parchment paper-lined baking sheet (this will help with cleanup later).
3. Cook the prime rib for 60 minutes, or until it reaches an internal temperature of 110 degrees Fahrenheit.
4. Remove the prime rib from the oven and increase the oven temperature to 500 degrees Fahrenheit.
5. Rub the surface of the prime rib with oil (this will help it get nice and crispy) and place it back in the oven on the wire rack.
6. Cook for 5-7 minutes, or until the surface of the prime rib is crisp and browned to your liking.
7. Let rest for 10 minutes before carving and serving!
The best way to cook a prime rib from frozen
It’s always best to cook your prime rib from a thawed state, but if you find yourself in a bind, cooking it from frozen is possible. It’s important to cook it slowly and evenly, so plan on adding an extra half hour to the total cooking time. Here’s how to do it:
Preheat your oven to 250 degrees Fahrenheit.
Season your prime rib with salt, pepper, and any other desired spices.
Place the prime rib on a rack in a roasting pan, fat side up. If you don’t have a rack, you can place the roast directly in the pan.
Insert a meat thermometer into the thickest part of the roast, being careful not to touch bone.
Place the roast in the oven and cook for 20 minutes per pound of meat. So, if your roast is 4 pounds, you’ll cook it for 80 minutes.
After the initial cooking time is up, turn the oven off and do not open the door for 3 hours. This will allow the roast to continue cooking slowly and evenly without drying out.
After 3 hours have passed, remove the roast from the oven and let it rest for 10-15 minutes before slicing and serving.
Tips for cooking a prime rib from frozen
Here are a few tips to help you cook a juicy, delicious prime rib from frozen:
-Set the roast out on the counter to thaw for several hours, or overnight if time allows.
-Place the roast in a roasting pan, fat side up.
-Add water or beef broth to the pan, enough to reach about 1 inch up the side of the roast.
-Season the roast generously with salt and pepper.
-Roast in a preheated oven at 500 degrees F for 30 minutes.
– Reduce the oven temperature to 325 degrees F and continue roasting until the internal temperature of the roast reaches your desired doneness.
-Remove from oven and allow to rest for 10-15 minutes before carving and serving.