If you’re looking for a quick and easy appetizer this holiday season, look no further than pigs in blankets! These little bites of goodness can be made from frozen puff pastry and hot dogs, making them the perfect last-minute party snack.
Cooking pigs in blankets from frozen is possible, but there are a few things you need to keep in mind. First, you’ll need to cook them for a bit longer than if they were thawed. Second, make sure they’re cooked all the way through before serving. And finally, be careful not to overcook them, or they’ll be dry and tough.
What You Need to Know Before You Start
If you’ve never cooked pigs in blankets before, you may be wondering if it’s even possible to cook them from frozen. The answer is yes! You can cook pigs in blankets from frozen, and it’s actually pretty simple to do. Here’s what you need to know before you get started.
What are pigs in blankets?
Pigs in blankets are small sausages wrapped in bacon or another type of cured meat, such as pancetta. They are commonly served as hors d’oeuvres or finger food at parties and events. Pigs in blankets can be made from scratch or purchased pre-made at most supermarkets.
Can you cook pigs in blankets from frozen?
Yes, you can cook pigs in blankets from frozen, but it is best to thaw them first. This will help ensure that the bacon or other cured meat wraps evenly around the sausage, ensuring even cooking. It is also important to note that cooking times may vary slightly when cooking from frozen, so be sure to keep an eye on your food and adjust accordingly.
What kind of sausage should you use?
When it comes to picking the right sausage for pigs in blankets, the options are endless. You can go traditional with pork sausages, or mix it up with beef, lamb, chicken or turkey sausages. If you’re feeling adventurous, you could even try vegetarian sausages. The most important thing is to make sure the sausages you use are good quality and reasonably lean – otherwise they may split and leak during cooking.
What kind of dough should you use?
There are many types of dough that you can use for pigs in blankets, but not all of them will work well when frozen. You’ll want to choose a dough that is sturdy and not too delicate, as it will need to withstand being frozen and then cooked. A good option is a puff pastry dough, as it will hold up well and still be light and flaky after cooking. You can also use a shortcrust pastry dough, which will be a little sturdier but will still taste great.
The Best Way to Cook Pigs in Blankets
Pigs in blankets are a classic party food, but they can be a bit tricky to make. The key is to cook them slowly so they don’t dry out. The best way to do this is to cook them in the oven on a low heat. You can also cook them in the slow cooker or on the stovetop, but the oven is the best way to get them nice and crispy.
Preheat the oven.
Pigs in blankets are usually pre-made and frozen, so all you have to do is cook them. But if you want to make them from scratch, start by preheating the oven. Then take some raw pork sausages and wrap them in pre-made biscuit dough or croissant dough. You can also use store-bought puff pastry. Cut the dough into thin strips, then wrap each sausage in a strip of dough, starting at the narrow end and spiraling up. Make sure the seam is on the bottom so it doesn’t come undone while cooking. Pigs in blankets can be cooked two ways: baked or fried.
Cut the sausages into pieces.
Cut the sausages into pieces. If they’re big, cut them in half or in thirds. Small sausages can be left whole. If you’re using frozen puff pastry, cut it into pieces that are big enough to wrap around the sausage pieces, with a little overlap. If you’re using thawed puff pastry, roll it out into a big rectangle and then cut it into pieces.
Wrap the sausage pieces in dough.
Some people like to precook the sausage before wrapping, but we find that it cooks perfectly when baked wrapped in dough. If you’re using a fattier sausage, you may want to prick it a few times with a fork to allow the fat to render as it cooks. We like to use Pillsbury Crescent Rolls or Rhodes Bake-N-Serv dinner rolls for pigs in blankets, but you can use any type of dough.
Cut the dough into strips, and then wrap each strip around a piece of sausage. If you’re using crescent rolls, simply unroll the dough and use each triangular piece. Place the wrapped pigs in blankets on a baking sheet lined with parchment paper, and then brush with melted butter.
Bake at 375 degrees F for 12-15 minutes, or until the dough is golden brown and cooked through. Serve warm!
Place the pigs in blankets on a baking sheet.
There are endless ways to enjoy pigs in blankets. Some people like to eat them as a snack, others like to include them as part of a larger meal. No matter how you enjoy them, there is one important question that must be answered before you can get started – can you cook pigs in blankets from frozen?
The answer is yes! You can cook pigs in blankets from frozen, and it is actually quite simple. Just follow these steps and you’ll have delicious, piping hot pigs in blankets in no time.
1. Preheat your oven to 350 degrees Fahrenheit.
2. Place the frozen pigs in blankets on a baking sheet lined with parchment paper or a silicone baking mat.
3. Bake for 10-12 minutes, or until heated through.
4. Serve immediately and enjoy!
Bake in the oven.
Baking in the oven is the best way to cook pigs in blankets. This method ensures that the bacon is crisp and the pastry is fluffy. It also allows you to cook a large batch at once, which is ideal if you’re hosting a party or event.
It is possible to cook pigs in blankets from frozen, but it is important to thaw them first and cook them thoroughly to avoid food poisoning. It is also important to use a meat thermometer to ensure that the pork is cooked all the way through.