About Me

James Lewis has always loved food. From growing up in a family of six kids where dinner was always a production, to working as a professional chef and caterer, to now being a stay-at-home dad and home cook, food has always been at the center of his life.

After the birth of his first child, James was looking for a way to connect with him over something other than just diapers and feedings. He started cooking simple meals that his son could help him prepare, and that’s when he had the idea to start a blog about cooking for kids.

But I Forgot Its Wednesday isn’t just for parents and their kids. James creates all kinds of recipes on the blog, from easy weeknight dinners to fun party foods to healthy snacks and desserts. He also includes lots of tips for home cooks of all levels, from how to stock your pantry to how to make the perfect scrambled egg.

Why does James love food so much? It’s because food is more than just fuel or sustenance – it’s an opportunity for creativity, experimentation, connection, and joy. And that’s what he hope to bring readers of I Forgot Its Wednesday – delicious recipes that will inspire them in the kitchen (and maybe even get them excited about trying new things).

We love to hear from our readers! If you have a question about one of James’ recipes or cooking tips, or if you just want to say hi, feel free to drop him a line at [email protected]

James Lewis has always loved food. From growing up in a family of six kids where dinner was always a production, to working as a professional chef and caterer, to now being a stay-at-home dad and home cook, food has always been at the center of his life.

After the birth of his first child, James was looking for a way to connect with him over something other than just diapers and feedings. He started cooking simple meals that his son could help him prepare, and that’s when he had the idea to start a blog about cooking for kids.

But I Forgot Its Wednesday isn’t just for parents and their kids. James creates all kinds of recipes on the blog, from easy weeknight dinners to fun party foods to healthy snacks and desserts. He also includes lots of tips for home cooks of all levels, from how to stock your pantry to how to make the perfect scrambled egg.