Who Are We
I Forgot Its Wednesday is a food and cooking blog that provides easy, everyday recipes for people who want to cook delicious meals without spending hours in the kitchen. We believe that cooking doesn't have to be hard, and our goal is to make it as simple as possible for you to create amazing home-cooked meals. Our mission is to help people connect with their food and learn about the importance of cooking from scratch. We want to show everyone that they can create amazing, healthy meals using ingredients that are readily available at their local grocery store. Our vision is to inspire people all over the world to cook more often and discover the joys of home-cooking.
Recent Posts
30 Second Answer Yes, toddlers can eat food cooked in beer. Can toddlers eat food cooked in beer? Beer is a common ingredient in many recipes, used to add flavor or to steam or marinate meats....
30 Second Answer Soak the ham in water overnight to make it less salty. When it comes to making your ham less salty after cooking, there are a few different routes you can take. Rose suggests...
30 Second Answer You have to boil the leaf in water the second time to soften it. When boiling water, many people do not realize that they should be boiling the water a second time. This is...
30 Second Answer For every 1 pound pasta, you will need approximately 4 quarts water. When it comes to cooking pasta, how much water you need to use depends on a few factors. For every 1 pound...
30 Second Answer Fried shrimp can sit out for 1-2 hours. When it comes to seafood, it is important to be mindful of food safety in order to avoid any food-borne illnesses. With that being said,...
30 Second Answer The fish is cooked when it is opaque and flaky, and an instant read thermometer measures the internal temperature at 145°F. Catfish is a delicious and versatile seafood that...