Who Are We
I Forgot Its Wednesday is a food and cooking blog that provides easy, everyday recipes for people who want to cook delicious meals without spending hours in the kitchen. We believe that cooking doesn't have to be hard, and our goal is to make it as simple as possible for you to create amazing home-cooked meals. Our mission is to help people connect with their food and learn about the importance of cooking from scratch. We want to show everyone that they can create amazing, healthy meals using ingredients that are readily available at their local grocery store. Our vision is to inspire people all over the world to cook more often and discover the joys of home-cooking.
Recent Posts
Should Frenchs Fried Onions be refrigerated after opening If you're like me, you love French's Fried Onions. They make the perfect topping for so many dishes, from green bean casserole to Caesar...
What frying oil does Buffalo Wild Wings use You may be wondering what kind of oil Buffalo Wild Wings uses to fry their chicken wings. While we can't give you an exact answer, we can tell you that...
How do you measure calories in cooked rice If you're like most people, you probably think that measuring the calories in cooked rice is a simple matter of using a food scale. However, it's actually...
How do you tell if cooked prawns are off You know the saying, "if in doubt, throw it out"? Well, when it comes to cooked prawns, you can use your nose to tell if they're off. Cooked prawns should...
Can you reheat cooked beef mince There's nothing worse than having to cook beef mince from scratch. But what if you could just reheat it instead? Here's how to do it without ruining your dinner.Can...
What happens when you mix baking soda with citric acid When you mix baking soda with citric acid, you get a foaming, fizzy reaction that's perfect for cleaning stubborn stains and making your...