What setting do you cook quinoa in a Zojirushi rice cooker?

If you are looking to cook quinoa in your Zojirushi rice cooker, you may be wondering what setting to use.

The truth is, there is no one-size-fits-all answer to this question.

Every Zojirushi rice cooker is different, and the best way to cook quinoa in yours may vary.

In this blog post, we will explore some of the most common ways to cook quinoa in a Zojirushi rice cooker, so that you can find the method that works best for you!

What is the ratio for cooking quinoa?  The only thing you have to be familiar with is this ratio of water to quinoa 2 cups liquid. 1 cup quinoa.

This is the most important part to get right when you’re making quinoa.

If you don’t use enough water, your quinoa will be dry and flavorless. If you use too much water, your quinoa will be mushy.

The good news is that once you have the ratio down, cooking quinoa is pretty foolproof.

Just bring the liquid to a boil, add the rinsed quinoa, reduce the heat to low, cover the pot, and simmer for about 15 minutes.

Then turn off the heat and let the pot sit for another five minutes before fluffing the quinoa with a fork and serving.

If you’re looking to add some flavor to your quinoa dish, try cooking the grain in broth instead of water.

You can also stir in some aromatics, like garlic or onion, when you first add the quinoa to the pot.

And don’t forget to season your quinoa well with salt and pepper before serving.

Now that you know how to cook quinoa, put this nutritious grain to good use in our Quinoa and Black Bean Burrito Bowls or our Quinoa Salad with Lemon-Mint Vinaigrette recipes.

So there you have it—cooking quinoa is simple as long as you remember the ratio of two parts liquid to one part quinoa.

Once you’ve got that down, feel free to experiment with different flavors and ingredients to make a dish that’s perfect for you.

And be sure to check out our quinoa recipes for some delicious inspiration.

Is quinoa healthier than rice?

Quinoa is rich in manganese, iron magnesium, phosphorus and zinc. Additionally, it has high levels of potassium, calcium, as well as selenium.

In total, quinoa contains up to four times the nutrients than brown rice. Not to mention, quinoa is also a complete protein source.

This means that it contains all nine essential amino acids your body needs.

While rice does have some health benefits, it simply doesn’t compare to quinoa.

If you’re looking for a nutrient-rich grain, quinoa is the clear winner. Try incorporating it into your diet today!

You might be surprised at how delicious it is. Who knows, it might even become your new go-to grain.

Brown rice only has half of the manganese that quinoa has and one third of the phosphorus.

It’s also lacking in lysine—an important amino acid needed for tissue growth and repair—and calcium when compared to quinoa.

Not to mention, quinoa contains almost double the fiber content than brown rice.

Quinoa is the clear winner when it comes to nutrient density and health benefits.

If you’re looking for a healthy grain to add to your diet, quinoa should be your go-to choice.

Try incorporating it into meals today! You might be surprised at how delicious it is. Who knows, it might even become your new favorite grain.

Do you need to rinse quinoa?

It’s for a good reason – to repel insects, but it also has an unpleasant, strong taste.

Rinsing the quinoa rids it of saponin and its bitter taste–great. However, rinsing the quinoa can be frustrating.

It means that toasting your quinoa is impossible unless you’re looking to wait endlessly for the quinoa’s drying process.

Toasting quinoa before cooking it is ideal, as it brings out the grain’s nutty flavor.

If you don’t have the time to toast your quinoa, or if you’re looking for a quicker cooking method, rinsing the quinoa is still an option.

Just be sure to rinse it well and cook it for a little longer than usual.

Whether you rinse your quinoa or not, be sure to give it a good taste before adding any seasonings or other ingredients.

This will help you determine how much salt or other flavoring agents your dish will need.

Rinse quinoa in a fine mesh strainer under cold water until the water runs clear.

Swish the grains around with your fingers to loosen any dirt or debris. Drain quinoa well before cooking.

If you’re short on time, you can cook quinoa without rinsing it first.

Just be sure to add a little extra water, and cook the grain for a few minutes longer than usual.

You might also want to give it a taste before adding seasonings, as it may not need as much salt.

How much water do I need for 2 cups of quinoa?

It’s 1.25 cups of water for one cup of Quinoa.

Here’s an easy way to cook two cups of dried quinoa which yields approximately 4 cups after cooking.

In a pan that is 2 quarts or larger (4-quart is the ideal) Bring 2.5 cups of water to a the point of boiling.

Add 2 cups of Quinoa, and bring the flame to simmer. simmer. Cover the pan and allow it to cook for 15 minutes.

After 15 minutes, remove from heat and let settle then fluff with a fork.

One cup of dry quinoa will yield about three cups cooked quinoa.

So, if you need six cups of cooked quinoa, start with two cups of dry quinoa. This recipe can easily be doubled or tripled.

Cooking times may vary depending on your altitude. At high altitudes, it may take longer to cook the quinoa completely through.

If cooking at high altitudes, you may need to add additional water to compensate.

When cooking multiple batches in succession, decrease the amount of water used by ⅓ for each subsequent batch as the pan will already be hot.

If cooking quinoa in advance, fluff with a fork and store in an airtight container in the refrigerator for up to five days. Quinoa can also be frozen for up to six months.

Cooked quinoa can be used as a replacement for rice or pasta in most recipes.

It can also be used in salads, soups, and as a breakfast porridge.

Here are some other great articles on Cooking Light:

  • How to Cook Quinoa – Basic Cooking Instructions
  • Cook Once, Eat All Week: 22 Quick & Easy Recipes Using Leftover Quinoa
  • 15 Creative Ways to Use Quinoa

Why is quinoa bad for you?

Quinoa is a gluten-free food, that’s high in protein and fiber, making it very healthy for us.

But, having too much quinoa consumed on a daily basis can cause stomach pain as well as diarrhea, bloating, or even discomfort.

It happens because your body is unable to cope with the excessive amount of fiber in it.

If you want to include quinoa in your diet, do so in moderation. Eat no more than one cup of cooked quinoa per day.

And make sure to drink plenty of water throughout the day as well.

This will help reduce any side effects that you may experience.

Quinoa is a healthy food, but like with anything else, eat it in moderation.

Will quinoa make you fat?

A lot of people are able to find it to be more filling than similar products such as couscous.

However, when the serving size is only half a cup of rice, the cooked grains are simple to overeat.

Moreover, since the quinoa grain is higher in calories than the same amount of carbs as whole wheat pasta or brown rice and whole wheat pasta, you could end up adding weight if you consume it frequently.

The best way to avoid this is by portioning out your quinoa or using it as a side dish instead of the main event at your meals.

If you have never tried quinoa before, I would highly recommend that you do. It is a versatile grain that can be used in a variety of dishes.

Just remember to watch your portion size and not to overdo it! Otherwise, you might find yourself packing on the pounds.

Packed with protein and fiber, quinoa is a nutrient-rich food that has gained popularity in recent years.

But as with any food, there is such a thing as eating too much quinoa. Here’s what you need to know about this so-called superfood.

While quinoa is considered a healthy food choice, it is important to remember that it is still a calorie-dense grain.

One cup of cooked quinoa contains 222 calories, which is more than a cup of brown rice or whole wheat pasta.

If you’re trying to lose weight or maintain your current weight, it’s important to be mindful of how much quinoa you’re eating.

Bottom line: Quinoa is a healthy food choice that can be part of a balanced diet.

Just remember to watch your portion size so you don’t consume too many calories from this calorie-dense grain.

How much water do you need to cook quinoa?

To cook 1 cup of uncooked Quinoa, make use of 2 cups of water.

This will result in three cups cooked quinoa.

Bring the mix to a simmer over moderately high heat, then reduce the temperature to medium-low , and close the lid securely.

Cook for 12 to 15 minutes, until the water is absorbed and the quinoa is cooked through.

Take it off the heat and let it sit for a few more minutes before fluffing with a fork and serving.

If you want to cook quinoa in less water for a firmer texture, use only  11⁄₂ cups of water per cup of uncooked quinoa.

This will result in about 21⁄₂ cups cooked quinoa. Cook as directed above but check sooner to see if the quinoa is done; it may be done in as little as 11 minutes.

Again, take it off the heat and let sit for a few more minutes before fluffing with a fork and serving.

To cook quinoa in more water for a softer texture, use  21⁄₂ cups of water per cup of uncooked quinoa.

Cook as directed above but check to see if the quinoa is done a bit sooner; it may be done in as little as 15 minutes.

Once done, take it off the heat and let sit for a few more minutes before fluffing with a fork and serving.

If you want to cook multiple cups of quinoa at once, just remember to use two parts liquid (water or broth) to one part dry quinoa.


Cooking quinoa in a Zojirushi rice cooker is simple.

Add one cup of water to the inner cooking pot for every cup of quinoa you plan to cook.

Rinse the quinoa thoroughly in a fine mesh strainer.

Add the rinsed quinoa and water to the rice cooker. Select the white rice setting and press start.

The quinoa will be cooked through when the machine switches to Keep Warm mode.

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