It’s hard to believe that it’s been almost 10 years since General Mills discontinued their Rice Oriental Hamburger Helper product.
As a kid, I loved this stuff – it was the perfect meal when I was short on time and needed something fast and easy to make.
I’m surprised that there hasn’t been a groundswell of outrage from customers over the decision to discontinue this product.
What Happened To Rice Oriental Hamburger Helper?
General Mills announced the discontinuation of Rice Oriental Hamburger Helper in 2007, much to the disappointment of fans across the country.
The popular product, which first hit store shelves in the early 1980s, was a kind of dry instant rice mix that could be easily prepared by adding water and ground beef.
The uniquely flavored dish quickly became a favorite among busy families and college students alike.
While the reasons for its discontinuation are unclear, it’s likely that changing consumer tastes played a role.
In recent years, there has been a shift away from processed foods and toward more natural and healthy options.
As a result, products like Rice Oriental Hamburger Helper have fallen out of favor.
Though it’s no longer available in stores, devoted fans can still find boxes of the discontinued product on auction sites like eBay.
For those who crave a taste of nostalgia, it may be worth tracking down a box of this forgotten favorite.
What was the original Hamburger Helper flavor?
When Hamburger Helper was first launched in the United States in 1971, it came in five different flavors: Beef Noodle, Potato Stroganoff, Hash, Rice Oriental, and Chili Tomato.
Of these, Beef Noodle was the most popular, followed closely by Potato Stroganoff.
Both flavors were instant hits with American consumers, and together they made up more than 27% of all Hamburger Helper sales within the first year.
Today, there are nearly two dozen different Hamburger Helper flavors available, but Beef Noodle and Potato Stroganoff remain two of the most popular choices.
Thanks to their delicious taste and ease of preparation, these classic flavors continue to be enjoyed by families across America.
Is Chicken Helper discontinued?
Chicken Helper is a brand of packaged food that was introduced in 1971.
The brand was discontinued in 2007, but was reintroduced in 2013.
The Chicken Helper flavor was introduced in 2007, despite the brand being discontinued soon after.
The brand was reintroduced in 2013 as Chicken and Chili Helper. The Chicken Helper flavor is currently available in stores.
However, it is unclear whether or not the brand will be permanently discontinued.
What flavors of Hamburger Helper are there?
There are many different flavors of Hamburger Helper, including Bacon Cheeseburger, Beef Pasta, Cheddar Cheese Melt, Cheeseburger Macaroni, Cheesy Beef Pasta, Cheesy Enchilada, Cheesy Hashbrowns, and Cheesy Ranch Burger.
All of these varieties are made with pasta and include a packet of spices to add flavor.
The exact ingredients vary depending on the flavor, but all of the varieties are tasty and easy to make.
Whether you’re in the mood for a classic cheeseburger or something a little more adventurous, there’s a Hamburger Helper flavor that will suit your taste.
So next time you’re looking for an easy meal option, be sure to check out the wide selection of Hamburger Helper flavors.
What can you do with leftover Hamburger Helper?
Hamburger Helper is a convenient way to make a delicious and hearty meal, but what do you do with the leftovers?
There are plenty of options for using up Hamburger Helper, so you don’t have to let it go to waste.
One option is to freeze it in individual servings. This way, you can thaw and reheat it later for a quick and easy lunch or dinner.
Another idea is to use it as the base for a new dish. For example, you could add some vegetables and serve it over rice or pasta.
Or, you could top it with a fried egg for a protein-packed breakfast.
Whatever you do with your leftover Hamburger Helper, be sure to enjoy it!
Is Hamburger Helper really bad for you?
Many people are quick to judge Hamburger Helper as being an unhealthy choice, but is it really that bad for you? While it is true that the mixes contain a significant amount of sodium, it is important to note that the sodium content will vary depending on how the meal is prepared.
The mixtures can contain between 580 and 810 milligrams sodium per serving, whereas the cooked meals could contain as much as 990 milligrams of sodium per serving.
While this is still a lot of sodium, it is important to keep in mind that the American Heart Association recommends that adults restrict their daily sodium intake to around 1,500 milligrams.
So, while Hamburger Helper may not be the healthiest choice out there, it is certainly not as bad for you as some people might think.
Can I use tuna instead of hamburger in Hamburger Helper?
You can create Hamburger Helper with various types of ground meat, including beef, chicken, pork, and fish.
While the traditional recipe calls for beef, you can easily substitute another type of protein.
For a heart-healthy option, try using tuna instead of hamburger.
Tuna is a low-fat source of protein that is also high in omega-3 fatty acids, which have numerous health benefits.
To make tuna Hamburger Helper, simply cook the pasta and sauce according to the directions on the package.
Then add canned tuna and any desired seasonings and mix well. If you want a bit more texture and flavor, you can also add chopped vegetables such as onions, peppers, or mushrooms.
Whether you use hamburger or tuna, Hamburger Helper is an easy and delicious way to get a hearty meal on the table in no time.
Can you eat Hamburger Helper without meat?
Hamburger Helper is a convenient and delicious way to get a hearty meal on the table in no time.
But what if you’re out of ground beef, or you’re looking for a vegetarian option? Can you still enjoy Hamburger Helper without meat?
The answer is yes! To make Hamburger Helper without meat, simply use the same amount of liquid called for in the recipe.
Depending on what other ingredients you include, the consistency of the dish may be slightly different.
But with a little creativity, you can still enjoy all your favorite Hamburger Helper dishes, even if you’re meat-free.
So next time you’re in a pinch, don’t hesitate to give Hamburger Helper a try – sans meat.
What is the most popular Hamburger Helper?
According to a vote by Ranker, the most popular Hamburger Helper is the Cheeseburger Macaroni flavour.
This year, Stroganoff came in second while the Houston Press put Cheeseburger Macaroni at fifth and Stroganoff as first.
Regardless of where it falls on the list, it is evident that the Cheeseburger Macaroni flavour is a firm favourite among Hamburger Helper fans.
What makes this particular flavour so popular?
It could be the creamy cheese sauce, the mouth-watering beef flavour or the convenient one-pot meal.
Whatever the reason, there is no doubt that Cheeseburger Macaroni is a fan favourite.
Can you substitute chicken in Hamburger Helper?
Chicken is a healthy and tasty alternative to ground beef.
It is not necessary to take off fat as the chicken is cooked just like beef, and ground poultry can make the Hamburger Helper dish more flavorful than beef.
It is also possible to utilize whole chicken, chopped to smaller bits.
Just substitute an equal amount of chicken for the beef in your recipe.
Try it next time you make Hamburger Helper and you might be surprised at how good it tastes!
How much ground beef do you need for Hamburger Helper?
When it comes to Hamburger Helper, the general rule of thumb is that you need one pound of ground beef for every five cups of servings.
So, if you’re looking to make a half-box of Hamburger Helper, you’ll need one pound of lean ground beef.
In addition to the ground beef, you’ll also need one cup of hot water and two cups of milk.
The ground beef should be cooked in a 10-inch skillet, and then the rest of the ingredients can be added to the pan.
Once everything is combined, the Hamburger Helper will be ready to serve.
It’s been over a decade since General Mills discontinued Rice Oriental Hamburger Helper, and I’m still not over it.
This product was the perfect mix of carbs, protein, and vegetables all in one easy-to-make dish.