What grill does James Martin use?

If you’re a fan of BBQ cooking, then you’ll want to know about the Konro grill.

This Japanese grill is becoming increasingly popular among BBQ enthusiasts thanks to its ability to produce clean, flavourful food.

James Martin is one celebrity chef who has been spotted using a Konro grill in his kitchen – so if it’s good enough for him, it’s certainly good enough for us!

What grill does James Martin use?

James Martin, a Michelin starred chef, uses a Japanese Konro grill to cook his incredibly delicious food.

The Konro grills provide an extremely pure charcoal infusion that locks in the natural flavors without burning or leaving a bitter aftertaste.

This allows for an intense flavor that is unrivaled by any other grill on the market.

As a result, James Martin’s food is some of the best tasting barbecue around.

What table top BBQ does James Martin use?

James Martin is a well-known chef who has his own line of cookware, and the Wahl Healthy Table Top Grill is one of his signature products.

This grill features flat and ridged cooking zones, as well as the ability to control temperature, making it ideal for healthy cooking a wide range of meals.

The drip tray helps to remove excess oil, and the non-stick grill plates can be removed from the grill for easy cleaning. In addition, the compact size of this grill makes it perfect for small spaces.

Whether you’re cooking for one or two people, the Wahl Healthy Table Top Grill is an ideal choice.

What is Konro grill?

Konro grills are a type of Japanese barbecue that is exclusive to Japan. They are usually large and narrow, so that the meat skewers can rest on the wall of the grill and not slide into the hot coals below.

There are also larger versions that can accommodate larger pieces of meat, such as a ribeye steak.

Konro grills are made from ceramic or clay, which helps to retain heat and ensures that the meat is cooked evenly.

The narrow design of the grill also allows fat to drip off of the meat, making it healthier than other types of barbecue. Konro grills are a great way to enjoy delicious, Japanese-style barbecue at home.

How does a Konro grill work?

A Konro grill is a Japanese-style charcoal grill that is perfect for cooking small cuts of meat, seafood, and vegetables. The key to using a Konro grill is to control the amount of heat that the coals are producing. To do this, you will need to use the vents located on the sides of the grill.

If the vents are open, more oxygen will be able to reach the coals, which will result in a higher temperature. If you need to lower the temperature, simply close the vents.

Another way to regulate the heat is to add more or less Binchotan charcoal to the grill. Binchotan is a type of charcoal that burns very hot and evenly, so it is ideal for grilling.

When you are ready to start cooking, simply place your food on the grill and let it cook until it reaches the desired level of doneness.

Konro grills are perfect for creating delicious and healthy meals. So next time you are in the mood for grilled food, give one a try!

What oven does James Martin use?

James Martin is a world-renowned chef who has worked in some of the most prestigious kitchens around the globe. In 2009, he became the first British chef to be awarded three Michelin stars for his work at The restaurant at Claridge’s.

Martin is also a regular judge on BBC’s MasterChef UK and a popular television personality, with several best-selling cookbooks to his name.

So, what oven does this culinary genius use in his own kitchen? The answer may surprise you.

Although Martin is known for his love of high-end kitchen appliances, he actually uses a fairly basic built-in double oven from the M Series by Sub-Zero Wolf.

This oven is distinguished by its red knobs, which are a signature design feature of the Sub-Zero Wolf brand. In addition to the double oven, Martin also uses the Ultimate Refrigerator Freezer 1219mm from Sub-Zero Wolf.

This fridge has a glass door, making it both stylish and practical. Clearly, when it comes to kitchen appliances, James Martin knows what he likes – and he likes Sub-Zero Wolf!

What is Japanese charcoal?

Binchotan is a type of charcoal traditionally used in Japanese cooking. It is made by firing wood in an oven until it is carbonized.

Once the carbonization process is complete, sand and ash are sprinkled over the charcoal to extinguish the flames.

Binchotan charcoal is known for its high quality, as it burns hotter and cleaner than other types of charcoal. It also produces very little smoke, making it ideal for indoor cooking.

Binchotan charcoal is made from a variety of different woods, but oak is the most commonly used type. The oak trees used to make binchotan charcoal are typically grown in the forests of Wakayama prefecture in Japan.

These forests are carefully managed to ensure that only the highest quality wood is used to make binchotan charcoal.

What’s the difference between Korean BBQ and Japanese BBQ?

Korean BBQ and Japanese BBQ may seem similar at first glance, but there are actually a few key differences between the two styles of cooking.

Perhaps the most obvious difference is the type of meat that is used: Korean BBQ typically features thinly sliced beef or pork, while Japanese BBQ often includes chicken or fish.

Another major distinction between Korean BBQ and Japanese BBQ is in the way that the meat is cooked. Korean BBQ is generally cooked over a charcoal grill, and the meat is marinated for added flavor.

Japanese BBQ, on the other hand, is cooked over a gas grill, and the meat is simply seasoned with salt and pepper.

The final difference lies in the dipping sauces that are typically served with each type of BBQ. Korean dipping sauces often include gochujang (a type of chili paste) or ssamjang (a mixture of gochujang and doenjang, a fermented soybean paste), while Japanese sauces tend to be sweeter, made with mirin, garlic, and soy sauce.

No matter which style you prefer, Korean BBQ and Japanese BBQ are both delicious ways to enjoy grilled meat.

What is a yakitori grill called?

Yakitori is a Japanese dish of skewered and grilled chicken. The word yakitori means “grilled bird” and is typically made with chicken thighs or breast meat.

The chicken is marinated in a sweet and savory sauce, often made with soy sauce, mirin, and sugar, and then grilled over charcoal.

Yakitori is typically served with rice and pickled vegetables on the side. It is a popular dish to order at izakaya, Japanese pubs, and can also be found at many street food stalls in Japan.

The type of grill used to cook yakitori is called a yakitori grill or konro grill.

These grills are designed specifically for cooking skewers of meat and vegetables over charcoal. The charcoal used for yakitori grills is typically made from Japanese oak or bincho-tan, a type of white charcoal that burns very hot and gives food a lovely smoky flavor.

Yakitori grills can be found at most Japanese barbecue restaurants or you can purchase one to use at home.

What can you cook on a Konro grill?

The Konro grill is a great choice for a variety of dishes. Konro is at its best when used in conjunction with seafood thin strips of meat vegetables, skewers or even skewers (yakitori or Kushiyaki).

It is not recommended to cook meat cuts that have a lot of fat (unless you are cooking a meal that has been prepared).

With its slim design, the Konro grill is perfect for smaller spaces, and it heats up quickly, making it ideal for cooking on the go.

Whether you’re whipping up a quick stir-fry or grilling a seafood feast, the Konro grill is an excellent option.


We’ve seen that the Konro grill is a superior option for those looking to cook on charcoal.

The design of the grill allows for an even heat distribution, locking in natural flavors and preventing any burnt or acrid aftertaste.

If you’re serious about your BBQ cooking, then you should definitely consider investing in a Konro grill.

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