What can I use instead of baking paper to blind bake?

If you’re looking for an alternative to baking paper when blind baking, there are a few different things that you can use.

One option is to use a silicone baking sheet. This will prevent your food from sticking to the pan and makes cleanup a breeze.

Another option is to use a layer of tin foil. If you do this, be sure to spray the tin foil with cooking spray so that your food doesn’t stick. Finally, you can also use parchment paper.

This is probably the most common option, and it’s easy to find at most grocery stores. Whichever method you choose, be sure to follow the recipe closely so that your food comes out correctly!

What can I use instead of baking paper to blind bake?

The best choice to blind bake is a tempered-glass and aluminum pie plate.

Glass or aluminum can keep your pie crust fresh and shaped.

They also conduct heat well, which is what you want when you’re blind baking.

If you don’t have a glass or aluminum pie plate, you can use a regular pie plate lined with parchment paper.

If you don’t have any type of pie plate, you can use a baking sheet lined with parchment paper.

Baking sheets have less depth than pie plates, so your crust may not hold its shape as well.

You can also use a silicone baking mat instead of parchment paper.

Silicone mats are reusable and nonstick, so they’re great for blind baking.

Can I blind bake without baking paper?

When baking a cake you can utilize wax paper instead of parchment to cover the bottom of your pan.

This is due to the fact that the paper is completely covered in cake batter and is not exposed to heat directly.

If you bake cookies, you can’t utilize freezer or wax paper as an alternative to parchment.

The direct heat will cause the paper to burn.

So, in short, you can use wax paper for cakes but not cookies.

Parchment paper is made with silicone which allows it to withstand high temperatures without burning or smoking.

It also doesn’t transfer any flavors or chemicals to your food like some aluminum foil products can.

Parchment is also oven safe and can be used multiple times unlike wax paper which should only be used once and then disposed of.

What can you use instead of baking paper for blind baking?

You can use a number of things in place of baking paper for blind baking, such as silicone mats, parchment paper, aluminum foil, or even oiled cling film.

Whichever you choose, make sure it is well-secured to the baking tin so that the pastry doesn’t slide around during cooking.

If using aluminum foil, be careful not to touch the hot pastry with your bare hands as it can stick.

If you don’t have any of these materials to hand, you can always make your own makeshift blind bake case out of two sheets of greaseproof paper.

Cut a large circle out of one sheet and fit it snugly into the base of your tin.

Can you use aluminum foil for blind baking?

The heavy duty foil with stick-free properties is ideal to keep it from sticking on the foil once you take it off.

It may be necessary to use 2 sheets of foil in order to ensure complete coverage.

Fill the pie with pie weights The pie crust should be filled up to the top using pie weights.

Any type of weight can be used, such as:

  • beans
  • rice
  • sugar
  • baking beads

After the pie has been blind baked, the weights can be removed and the crust will be ready to fill.

Aluminum foil can most definitely be used for blind baking! If you’re using it to line your pan, make sure to use heavy duty foil so that it doesn’t stick and tear when you remove it.

You may need two sheets to ensure complete coverage.

Be sure to also fill your crust with pie weights before baking; this will help keep your crust from puffing up or shrinking while it bakes.

Can I use aluminum foil instead of parchment paper for baking?

Aluminum foil can be a good alternative to parchment paper However, this is dependent on your purpose of use.

Foil is simply a thin aluminum sheet.

But, unlike wax and parchment paper, foil isn’t equipped with any properties that make it nonstick.

So if you’re using it to line a pan, make sure to coat it with cooking spray or oil.

This will help your food release from the foil more easily and prevent sticking.

Foil is also great for wrapping up food before freezing.

It helps keep foods fresh by sealing in all the natural juices and flavors.

And because it’s so thin, aluminum foil thaws much faster than other types of freezer wrap.

Just be sure to use heavy-duty foil so it doesn’t tear or crinkle when you’re working with it.

Can I use normal paper instead of baking paper?

The paper won’t burn until it reaches 218C which means it is suitable for use at baking temperatures that are normal, like 180C.

Silicone paper is costly, but it’s is ideal to line the tins for cakes that aren’t able to let go.

What if I don’t have baking beans?

Pie-weights can be purchased as metal or ceramic beads, however dried peas, rice beans, lentils or other pulses could be substituted.

If you are using this method to bake the crust to be baked fully weights are removed prior to the baking process being complete to ensure the crust to be browned.

If you don’t have baking beans, there are a few things you can use as substitutes.

Pie-weights can be purchased as metal or ceramic beads, however dried peas, rice beans, lentils or other pulses could be substituted.

If you are using this method to bake the crust to be baked fully weights are removed prior to the baking process being complete to ensure the crust to be browned.

Baking blind is often used where fillings that require no further cooking once assembled such as chocolate ganache tart or key lime pie.

Baking blind prevents the base from becoming soggy due to moisture released from the filling during baking.

Can I use rice instead of pie weights?

Blind baking pie crusts require filling the crust’s bottom with pie weights to stop the pastry from expanding during baking.

Instead, search your pantry for rice or dried beans that are uncooked. Both can be used in the role of pie weights.

To use rice, measure out one cup of the dry grain. Pour it into a resealable bag, and snip off one corner of the bag.

Pipe the rice into your pie crust, using as much or as little as is necessary to evenly fill the bottom.

Bake your pie crust according to recipe instructions.

When finished, allow the crust to cool completely before removing the rice.

Dump the rice into a colander set in your sink, and rinse it thoroughly under running water. Store the rice in an airtight container for future use.

Can I use freezer paper for baking?

Although freezer paper is intended to safeguard and preserve food items during transport or in temperatures below freezing, Danco’s silicone parchment paper is designed to withstand extreme temperatures, making it ideal for baking, as well as other foodservice applications.

Danco’s silicone parchment paper is available in a convenient, pre-cut 12 x 16 size, which makes it perfect for lining baking sheets and cake pans.

The parchment paper can also be used to roll out dough, as well as to wrap and store food items.

Silicone parchment paper is heat resistant up to 500 degrees Fahrenheit, making it ideal for use in the oven or on the grill.

The non-stick surface of the paper ensures that baked goods will release easily from the pan, and prevents them from sticking or tearing.

How long should you blind bake?

The tart tin should be lined with baking parchment, then fill with baking beans made of ceramic or dry pulses.

Bake for approximately 15 mins or so until pastry has a firm texture and then take the beans out and cook for 5 minutes, or until golden brown and crumbly.

Cut off any excess with an incredibly small serrated knife prior to filling.

You should always keep an eye on your pastry case while blind baking, to make sure the pastry isn’t over cooking and burning.

If it starts to look dark around the edges, simply take it out and continue with the recipe.

Blind baking is simply the process of baking a pie or tart crust without the filling.

Can you blind bake with Saran Wrap?

Some pie fillings do not require baking however the crust requires baking.

Make use of this simple method to bake blind the pie crust prior to making the filling.

Place a piece or plastic wrap, don’t worry it won’t melt foil, parchment paper or parchment inside the shell that isn’t baked and then fill the pie with weights.

 You can use pie weights, rice, sugar or dried beans.

Bake the crust with the wrap and filling in according to your recipe.

When you take it out of the oven let it cool before removing the foil and parchment paper or parchment along with whatever you used as a weight.

Then fill and bake your pie as usual. Using this method will give you a perfectly baked crust every time.

What can I use as weights for blind baking?

If you’re blind baking and don’t have pie weights available, use dried beans: Lay foil or parchment paper over the dough, and then make sure to fill it with dried beans. 2 Rice kernels: Use parchment paper or foil here, too, plus rice.

The kernels are larger than beans, so they’ll provide more heft and weight to the crust.

You can also use sugar or cornstarch. Fill a ziptop bag with about a cup of sugar or cornstarch, then snip off a tiny bit of one corner of the bag.

Use this make-shift piping bag to pipe the sugar or cornstarch into the dough, covering as much surface area as possible.

The goal is to evenly distribute the weights so that the crust doesn’t puff up in any one spot.


Baking paper is a great way to prevent food from sticking to your baking pan, but what do you do if you don’t have any on hand? In a pinch, you can use aluminum foil or even wax paper.

For the best results, make sure that the surface of whatever you’re using is smooth and free of wrinkles so that the food doesn’t stick.

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