How long is a fully cooked ham good for in the fridge?

If you have a fully cooked ham sitting in your fridge, you may be wondering how long it will last.

The answer to that question depends on a few factors, such as how the ham was packaged and how long it has been since it was cooked.

In this blog post, we will provide a general guideline for how long a fully cooked ham will stay fresh in the fridge.

How long can a Honey Baked ham stay in refrigerator?  When properly stored, a half or whole ham can last from 5 to 7 days or according to the date on the package, if it is kept in the refrigerator.

If you have a precooked ham, you can extend its shelf life by freezing it. A Honey Baked Ham will last for

  • up to two weeks in the fridge if unopened
  • up to one week if opened and stored in the fridge
  • up to six months in the freezer if unopened
  • up to three months in the freezer if opened and stored properly.

When storing any kind of ham, make sure that it is wrapped tightly so that air does not reach it.

If there is too much air exposure, the ham will dry out quickly and will not taste as good.

If you are unsure about how long your ham has been stored, it is always better to err on the side of caution and throw it out.

It is better to be safe than sorry when it comes to food safety.

If you have any leftover ham, there are many delicious recipes that you can make with it.

Here are a few ideas:

  • Ham and cheese sandwich
  • Ham and egg breakfast burrito
  • Ham fried rice
  • Ham and bean soup
  • Cuban sandwich with ham, pork, Swiss cheese, and pickles.

So the next time you have a holiday meal or party, consider getting a Honey Baked ham.

It will last longer than other types of ham and tastes great!

What happens if you eat spoiled ham?

If you do eat a food past the expiration date is spoiled, you could develop symptoms of food poisoning, said a registered Dietitian Nutritionist Summer Yule, MS.

The signs of foodborne illness may include chills, fever, abdominal cramps, diarrhea nausea and vomiting.

If you experience any of these symptoms, seek medical attention.

So there you have it. If you’re questioning whether or not to eat that questionable ham, maybe don’t.

It’s better to be safe than sorry when it comes to your food.

If you’ve ever experienced food poisoning, then you know just how miserable it can make you feel.

Symptoms like nausea, vomiting, and diarrhea can quickly put a damper on your day.

And while most people recover from food poisoning within a few days, some cases can be more serious, even leading to hospitalization.

According to registered dietitian Summer Yule, eating spoiled ham can cause food poisoning, with symptoms like abdominal cramps, diarrhea, fever, and chills.

If you experience any of these symptoms after eating spoiled ham, it’s important to seek medical attention.

What is the best way to store cooked ham?

The leftover ham must be tightly wrapped and then refrigerated as quickly as is possible.

Don’t leave the ham in the refrigerator at temperatures above two hours.

If it isn’t expected to be consumed within 4 days of cooking, it must be preserved in the freezer.

Ham that has not been cooked or cooked can be safely stored in the refrigerator at 40 degF or less for a few days.

The best way to store cooked ham is in the refrigerator. Ham should be tightly wrapped and refrigerated as quickly as possible.

Do not leave ham in the refrigerator at temperatures above two hours.

If ham will not be consumed within four days, it should be preserved in the freezer.

Cooked or uncooked ham can be safely stored in the refrigerator at 40 degrees Fahrenheit for a few days.

When freezing ham, wrap it tightly in plastic wrap, aluminum foil, or freezer paper, or place it in a heavy-duty freezer bag.

Label the package with the date frozen and use within one to two months for best quality.

When thawing frozen ham, do so in the refrigerator 24 hours per every five pounds of meat.

How long does Christmas Ham last in the fridge?

Ham from Christmas stored in the refrigerator, whether on the bone , or cut out and wrapped in foil and plastic can be stored for upto two weeks.

Ham wrapped in foil and plastic and then frozen can last when stored in the freezer about one month.

If you plan to keep your ham longer than this, it is  advisable to cure and smoke the ham yourself.

Cured and smoked ham will last several months when stored in the fridge, or even up to a year if stored in the freezer.

If you have any concerns about your Christmas Ham lasting too long, check out our article on how to tell if ham has gone bad.

When it comes to ham, there are three main types: fresh, cured, and smoked.

Fresh ham is simply a raw pork leg that has not been treated in any way (i.e., it has not been cured or smoked).

Cured ham has been soaked in a brine solution and then often sweetened and/or flavored with spices; it may also be smoked.

Finally, smoked ham has been cured and then exposed to smoke from burning wood chips or other materials.

All of these types of ham can be purchased pre-cooked or uncooked.

If you purchase an uncooked ham, you will need to cook it before eating.

However, most hams that are sold in grocery stores are already cooked and just need to be heated.

Reheating instructions:

  • Oven: Place ham on baking sheet and heat at 325 degrees Fahrenheit for about 15 minutes per pound, or until heated through.
  • Microwave: Cut ham into small pieces and heat on high power for two minutes, then rotate and cook for an additional two minutes, or until heated through.
  • Stovetop: place ham in pot with a few inches of water. Cover and simmer over low heat for about 15 minutes per pound, or until heated through.

How long will an unopened Spiral ham last in the refrigerator?

The leftovers of hams that have been cut into spirals or from hams cooked by consumers can be stored in the refrigerator for 3 to 5 days or frozen up or two months.

If you have a whole uncooked ham, it can be stored in the refrigerator for up to one week before it needs to be cooked or frozen.

Most hams that are sold precooked or smoked can be kept in the refrigerator for an unopened package for up to two weeks.

Cooked hams should be wrapped tightly and stored in the coldest part of the refrigerator if they are not going to be eaten within four days.

If longer storage is necessary, cooked hams can be placed in the freezer where they will keep their quality for one to two months.

Spiral cut hams can last up to three months when stored properly in the freezer.

Hams that have been purchased frozen can also be refrozen safely if they have not been thawed.

When storing hams, make sure they are wrapped securely to prevent them from drying out or absorbing flavors from other foods.

It is also important to keep hams away from raw meats and poultry to prevent cross contamination.

If you are not sure how long a ham has been stored, it is best to err on the side of caution and throw it away.

With proper storage, an unopened spiral ham can last in the refrigerator for two weeks.

Cooked hams can last up to four days in the refrigerator or three months in the freezer.

How do you keep sliced ham fresh in the fridge?

Our best tip to store ham slices is to put an unfolded paper towel inside the bottom of a plastic container that is airtight.

The ham sliced out of its container and place it on top the towel. Lay a second piece of wrapped paper towel over the ham.

Close the container tightly and put it in the refrigerator. When you’re ready to eat, take out the ham and paper towels, then slice and serve.

If you followed our tip above on how to store sliced ham, you can extend its shelf life by refrigerating it for up to one week.

If you need to keep it fresh for longer than that, freezing is your best bet.

To freeze, tightly wrap the ham in plastic wrap or place it in a freezer-safe bag.

Frozen ham will stay fresh for two to three months.

When thawing frozen ham, do so in the refrigerator 24 hours before you plan to eat it. Once thawed, use within three to four days.

For quick defrosting, place sealed ham in cold water; change the water every 30 minutes until ham is thawed.

Cook frozen ham immediately after thawing.

Sliced ham is a versatile ingredient that can be used in all sorts of dishes, from omelets to pasta salads.

And with our tips on how to store it, you can keep it fresh for weeks.

So go ahead and stock up the next time you see it on sale! Just be sure to follow our advice on how to store it properly.

Can you eat a ham that has been frozen for 2 years?

Frozen hams remain safe indefinitely. Hams are safe after 1 year, but quality could be affected.

If you have a frozen ham that is over a year old, it’s still probably fine to eat.

The United States Department of Agriculture says hams are safe to eat after just four months in the freezer, but again, the quality will decline the longer they sit.

So if you’ve got a ham that’s been in the freezer for a while and you’re not sure how long it’s been there.

And when in doubt, always consult the USDA’s food safety guidelines.

The bottom line is that frozen hams are safe to eat, but their quality will decline the longer they sit in the freezer.

If you’re not sure how long your ham has been in the freezer, it’s better to be safe and throw it out.

And always consult the USDA’s food safety guidelines when in doubt.


A fully cooked ham can be stored in the fridge for up to four days.

If you want to store it for longer, you can freeze it for up to two months.

Make sure to thaw it in the fridge before cooking.

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