How long for a hard boiled egg in boiling water?

This is a question that many people have asked, and the answer can vary depending on who you ask.

Some say that boiling for 8 minutes is perfect, while others say 10 minutes or even 12 minutes.

In this blog post, we will explore the different methods of boiling eggs so that they are hard boiled, and we will also discuss the ideal time frame for each method.

How long for a hard boiled egg in boiling water?

The answer to this question depends on how you like your eggs.

If you like your eggs cooked all the way through, then you will need to boil them for longer than if you like them with a runny yolk.

Generally speaking, most people boil their eggs for between three and five minutes.

However, if you are boiling multiple eggs at once, or if your water is not at a rolling boil when you put the eggs in, then you will need to adjust the cooking time accordingly.

The best way to ensure that your eggs are cooked perfectly is to use a timer.

That way, no matter what else is going on in the kitchen, you’ll know exactly when they’re done.

How long do you boil eggs?

Place the pot on the stove at a high temperature and allow it to come it to the point of boiling.

When the water has reached an acceptable boil, turn off heat, and then cover with a lid.

The eggs should remain within the boiling water the time indicated depending on the desired degree of time of cooking: 3 minutes for SOFT boiled; 6 mins for MEDIUM boiled and 12 mins for hard boiling.

Finally, remove the lid and let the eggs sit in the hot water for an additional few minutes to cook before removing them from the pot with a spoon.

Assuming you are using a standard size pot, Place up to 12 eggs in the pot.

Fill it with cold water so that there is about an inch of water above the eggs. Place on high heat and wait for it to come to a boil.

When it reaches boiling, turn off heat and cover with lid.

Depending on how you like your eggs, they should remain covered anywhere from three to twelve minutes.

Do you boil water before adding eggs?

Be sure to add adequate water that covers egg yolks completely.

Eggs that don’t get completely submerged won’t cook evenly.

Based on our research, using hot water will yield eggs that are more easy to peel. So, always begin with boiling your water.

After adding eggs, reduce to a gentle boil.

A rapid boiling water will make it difficult to cook the eggs evenly all the way through. Plus, it makes them more likely to crack.

Do you put eggs in cold water after boiling?

After boiling the eggs for about 10 to 12 minutes, place them in cold water to reduce the temperature rapidly , and then end the cooking process.

You could also make use of ice cubes in your water and can alter your water once it gets warmer.

This will help your eggs to cook evenly.

If you want your yolks to be a little softer, then boil the eggs for about nine minutes before cooling them down.

Doing this will also make peeling the eggshells easier.

If you are not sure how long to boil the eggs for, then set a timer as soon as the water starts boiling.

This way, you can be sure that your eggs are cooked perfectly without any risk of undercooking or overcooking them.

How can you tell if a hard-boiled egg is done?

Remove one egg from hot water, and try to test it. If it’s clean this means that all eggs are completed.

The egg should be dipped in chilled water until it cools. Eggs that have been hardboiled will feel hot when you take off the water.

Another method is to spin the egg on a flat surface. If it wobbles, then it needs to be boiled for longer. If it spins smoothly, then it’s done.

You can also crack the egg open and check to see if the yolk is cooked through. If it’s still runny, then it needs to be boiled for longer. If it’s firm, then it’s done.

Hard-boiled eggs are a great way to add protein to your diet and they’re perfect for snacks or meal prep. With these methods, you’ll never have to worry about overcooking or undercooking your eggs again!

How long do boiled eggs last unrefrigerated?

If this is an issue for you then it’s safe to keep eggs at room temperature for as long as two hours. But, be sure to cook them at the safe temperature ( 18 degrees Celsius).

If you are unsure whether the eggs are still good to eat or not, it is best to err on the side of caution and throw them out.

There you have it! A simple guide on how long boiled eggs last unrefrigerated. Be sure to keep these things in mind next time you cook up a batch of hard-boiled eggs.

Why do my eggs break when I boil them?

The bottom, round end of an egg houses an air bubble. As the egg warms the air inside expands.

When the hot air expands it presses on the shell, which causes it to crack.

You can avoid this by making a small hole in the bottom, round end of the egg before cooking.

The air will escape through the hole and the egg won’t crack!

If your eggs are fresh, you may have noticed that sometimes the shell cracks as you’re putting them into boiling water.

This is because of something called an air sac. The air sac is located at the rounded end of the egg, and as the egg heats up, this air bubble expands and puts pressure on the shell.

If you make a tiny hole in the bottom of each egg before cooking them, this will allow the air to escape and prevent cracking.

Why don’t my hard-boiled eggs peel easily?

However, the process can make boiling eggs difficult to peel. Proteins are extremely sticky.

When the egg’s egg white is cooked it will bind to the membrane as well as the eggs’ shells, Davies says.

You’ll end up with an egg that is pockmarked, torn and damaged.

The good news is, there are a few things you can do to help make sure your boiled eggs peel perfectly every time.

First, use fresh eggs. Older eggs will have had time for the proteins to break down and won’t stick to the shell as much.

Second, add a little vinegar or lemon juice to the water when boiling. This will help to slightly acidify the water and keep the egg whites from binding too much to the shell.

Finally, make sure you shock your eggs in cold water immediately after cooking. This will help to stop the cooking process and further prevent sticking.

How many eggs can you boil at once?

Use a large skillet that can cook up to (2) dozen eggs at one time. 5. On high heat Bring water just to a quick boiling.

When the water has reached a rapid boiling point, take the pan off cooking and cover the egg dish tightly with the lid.

After (17) minutes have passed, remove the lid and let the eggs sit in the hot water for an additional (15) minutes.

Drain off any excess water and serve your boiled eggs immediately.

You can use a large skillet to cook up to two dozen eggs at one time.

Bring the water to a quick boil on high heat, then take the pan off the heat and cover it tightly with a lid.

How do you microwave an egg without it exploding?

Microwave an empty bowl (deep enough to cover in the egg) for 3 minutes or until it is warm.

Make a small prick on the egg’s bottom using a safety pin or thumbtack to keep the egg from breaking and exploding.

Place the egg in the hot bowl, then cover it with an aluminum plate and cook at 50% power in the microwave for four minutes.

After four minutes, take the egg out and check if it is cooked. If the yolk is still runny, cook for another minute at 50% power.

The aluminum plate helps to reflect the microwaves so that they cook the egg evenly on all sides.

Be very careful when taking the hot egg out of the bowl, as both the bowl and egg will be hot.

You can also use a fork to help remove the egg from the bowl.

Run cold water over the egg for a few seconds to stop the cooking process and then enjoy your perfectly cooked microwave egg!

Should boiled eggs float or sink?

If the egg remains at the bottom , it’s fresh. If the egg rests on its pointed tip at the bottom, it’s safe to eat, however it is best to bake or make hard-cooked eggs.

If the egg does not float, they’re old and must be discarded.

If you’re looking for a more scientific method, you can try the float test.

Fill a bowl with water and gently place your egg into it. If it sinks to the bottom and lies flat on one side, it is very fresh.

If it sinks, but stands on its small end at the bottom of the bowl, it’s still fine to eat but not quite as fresh.

An older egg will float because of the large air cell that forms in its base. So if your egg floats to the top of the bowl, you should probably discard it.

The float test is not foolproof, however, and sometimes eggs that are past their prime can sink while fresher ones float.

And in some cases, two eggs can be side by side and one will float while the other sinks.

If you’re not sure whether an egg is still good, crack it open and take a sniff. If it smells bad, it’s time to toss it.


The time it takes to cook a hard boiled egg in boiling water can vary depending on a number of factors, such as the size and type of egg.

However, following these simple steps should help you make the perfect hard boiled egg every time: place eggs into boiling water, let them boil for about 10 minutes, then remove from heat and let them sit in the hot water for another 5-10 minutes.

Test the doneness of your eggs by gently pressing on one – if it feels firm with no give, they’re done!

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