That’s a great question! The answer, of course, depends on a lot of factors.
But generally speaking, you can figure about 1.5 hours per pound at 225 degrees Fahrenheit for brisket, pork shoulder and other larger pieces of meat.
So in this case, it would take around 25-27 hours to cook a 17 lb brisket.
Keep in mind that several things can affect this time such as actual meat thickness, wind speed and temperature, and how often you open the door of the smoker.
How long does it take to cook a 17 lb brisket?
When cooking a 17 lb brisket, it’s typical to figure around 1.5 minutes per pound at 225 °. However, there are many factors that can impact the time, including thickness of the meat, wind, temperature, and the frequency you are able to open the door to the grill. For example, if the meat is particularly thick, it may take longer to cook through. If it’s a windy day, the temperature inside the grill may fluctuate more than usual.
And if you open the door frequently to check on the meat, that will also impact cooking time. Ultimately, it’s best to use a meat thermometer to check for doneness, rather than relying on time alone. By following this method, you can ensure that your brisket is cooked to perfection.
How long does it take to cook a 17 lb brisket at 225?
When it comes to cooking a large piece of meat like a brisket, there are a few things to keep in mind. First, the size of the brisket will play a role in how long it takes to cook. A smaller brisket may only take 1-2 hours, while a larger brisket could take 3-4 hours or more.
Second, the cooking temperature is also important. A lower temperature like 225 ° will take longer than a higher temperature like 300 °. However, the lower temperature will result in a more tender and juicy brisket. Finally, it’s important to account for resting time.
After you remove the brisket from the oven or grill, it’s best to let it rest for 30-60 minutes before slicing into it. This allows the juices to redistribute, resulting in a more flavorful and juicy final product. So, when cooking a 17 lb brisket at 225 °, you should expect it to take around 3-4 hours total. Keep an eye on it as it cooks and make sure to give it plenty of time to rest before carving into it.
How long does it take to cook a 16lb brisket?
A 16lb brisket is a lot of meat, which means it’s going to take a while to cook. You’ll need to start by placing the brisket fat-side down on the grill’s grate, and let it smoke for 4-6 hours. The internal temperature should rise to 160 degrees F during this time. After 4-6 hours of smoking, remove the brisket and wrap it in foil.
Then, set the grill to 225 degrees and cook the brisket for an additional 6 hours, or until the internal temperature reaches 200-205 degrees F. This long cooking time may seem daunting, but it’s necessary to ensure that the meat is cooked through. And, once it’s done, you’ll be rewarded with tender, juicy brisket that will be sure to please any crowd.
How long does it take to cook a 16 lb brisket at 250 degrees?
A 16 lb brisket will take approximately 90 minutes per pound to cook at 250 degrees Fahrenheit. However, the total cook time can vary depending on the size and shape of the brisket. For example, a smaller, thinner brisket may only take 8 hours to reach the desired internal temperature, while a larger, thicker brisket could take up to 16 hours.
In general, it is best to plan for a longer cook time and check the brisket periodically to ensure that it does not overcook. Once the brisket is cooked through, it can be removed from the oven and allowed to rest for 15-20 minutes before slicing and serving.
How long does it take to smoke a 16 lb brisket at 225?
When smoking a brisket, the most important factor is temperature. The ideal temperature for smoking a brisket is between 250-300 degrees Fahrenheit. The lower the temperature, the longer it will take to cook the brisket.
For a 16 lb brisket, cooking at 225 degrees Fahrenheit will take approximately 32 hours. However, cooking at 250 degrees Fahrenheit will only take 16 hours. And finally, cooking at 300 degrees Fahrenheit will only take 8 hours.
Of course, cooking time also depends on other factors such as the type of smoker and how often you open the smoker door. However, if you maintain a consistent temperature, you can expect your brisket to be cooked in the specified amount of time.
How long does it take to cook a brisket at 225?
When cooking a brisket, the most important thing to remember is that low and slow is the way to go. For best results, cook the brisket at 225 degrees Fahrenheit for about 1 1/2 to 2 hours per kilogram.
For a 12-pound brisket, this will require 18 hours of cooking time. However, it’s important to keep an eye on the meat and gauge its progress by temperature rather than time. When the internal temperature of the brisket reaches 190 degrees Fahrenheit, it’s time to take it off the heat.
How do you cook a 16 pound brisket?
When cooking a 16 pound brisket, it is important to sear the meat over medium-hot coals or in front of an open flame for 20 minutes per side. After searing, you should allow the meat to cook slowly to a low temperature of 250°F.
The best way to check the temperature of the brisket while it is cooking is to use an oven thermometer placed near the meat. This will help you to ensure that the meat is cooked evenly and to the correct temperature. With a little careful planning, you can cook a delicious and juicy brisket that will be sure to impress your guests.
How long will a 14lb brisket take to smoke?
The time it takes to smoke a brisket depends on the weight of the brisket, the temperature of the smoker, and whether or not the brisket is a full packer (with both the flat and point intact). For a 14-pound brisket, smoking times will range from 14 to 17 1/2 hours.
However, it’s important to remember that smoking meats always requires more time than one would think, so it’s best to start early and allow for plenty of rest time. The higher the temperature of the smoker, the shorter the smoking time will be. However, for a 14-pound brisket, even at 250 degrees Fahrenheit, you can expect to spend at least 14 hours smoking the meat.
How long do you smoke a 20 lb brisket?
When smoking a 20 lb brisket, it’s important to allow plenty of time for the meat to cook through. A good rule of thumb is to smoke the meat for 12-16 hours, and then take a break for 1 hour. This will give the brisket plenty of time to reach the ideal temperature, and the break will allow the juices to re-distribute throughout the meat.
After the break, smoke the brisket for another 12-16 hours, or until it reaches the desired level of tenderness. With a little patience and some careful planning, you can create a delicious brisket that will be sure to impress your guests.
How long do you cook a brisket at 250 degrees?
When it comes to cooking a brisket, there is no need to rush. A slow and steady cook at a low temperature will result in a juicy, flavorful piece of meat. A common rule of thumb is to bake your brisket for 60 minutes for each pound at 250 degrees Fahrenheit.
For example, if you are cooking a 3-pound brisket, you would cook it for 3 hours. During the cooking process, you may need to add more water to the pan to prevent the brisket from drying out. When the brisket is cooked through, remove it from the oven and let it rest for at least 30 minutes before slicing.
This resting period allows the juices to redistribute throughout the meat, resulting in a juicier final product. With a little patience, you can create a delicious brisket that will be sure to please any crowd.
Cooking a brisket can be a daunting task, but with careful planning and some simple guidelines, it can be an easy and rewarding experience. We have provided some tips on how to cook a 16 pound or 14lb brisket, as well as how long to smoke it at different temperatures.