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How long does it take to boil 18 eggs?

How long does it take to boil 18 eggs? The answer may surprise you! It only takes about six or seven minutes to cook them perfectly, so they are hard-boiled.

Be sure to use medium-high heat and a slotted spoon to transfer them to a large bowl of ice water.

Let them cool for a few minutes, then peel and serve them immediately!

How long does it take to boil 18 eggs?

Perfect hard-boiled eggs have a whites that are firm and yolks that are cooked through but not crumbly. They should be easy to peel too. Boil for 6 – 7 minutes over medium-high heat.

With a spoon that is slotted transfer them to an ice-filled bowl water, and let them cool for a couple of minutes. You can also place eggs under cold running water to stop cooking. Peel the eggs and serve them immediately.

Boil eggs for a big breakfast, brunch, or to have on hand for snacks and salads. They are also a key ingredient in many recipes like deviled eggs, egg salad, and potato salad. Boil 18 eggs at once using this method and have them ready to go all week long!

How do you hard boil 18 eggs?

Hard boiling eggs may seem like a simple task, but there are actually a few things to keep in mind in order to achieve the perfect result.

First, it’s important to use a medium-sized pot, as this will allow the eggs to have enough room to move around and cook evenly. Second, be sure to cover the eggs with cold water for 1 inch – this ensures that they will cook properly.

Third, once you bring the water to a simmer, be sure to cover the pan and switch off the heat – this allows the eggs to finish cooking without becoming overcooked or dry.

Finally, transfer the eggs into an ice-cold bowl and allow them to cool for 14 minutes before peeling and eating. By following these simple steps, you’ll be able to hard boil 18 eggs perfectly every time!

How long does it take to hard boil 16 eggs?

Hard boiling eggs may seem like a simple task, but there is actually a bit of science involved. The key to perfect hard boiled eggs is to cook them just long enough so that the centers are cooked through but the whites are not rubbery.

For 16 eggs, start by placing them in a pot with cold water. Set the pot over an extremely high flame and let it come it up to the point of boiling.

When the water has reached an unremitting boil, turn off the flame and seal the container with the lid.

The eggs should be inside the warm water to the following time in accordance with the desired amount of degree of doneness: 3 mins for SOFT boiled; 6 mins for MEDIUM boiled and 12 mins for hard boiling.

Once the eggs have finished cooking, transfer them to a bowl of ice water to stop the cooking process and help prevent that unsightly green ring around the yolk.

Perfect hard boiled eggs are now ready to be peeled and enjoyed!

How long does it take to hard boil 12 eggs?

The answer to this question depends on a few factors, such as the size of the eggs and the type of pot you’re using. Generally speaking, it will take about 12 minutes to hard boil 12 eggs.

However, if your eggs are on the small side, you may be able to get away with boiling them for only 10 minutes.

Conversely, if your eggs are large or you’re using a particularly large pot, you may need to boil them for up to 15 minutes.

In any case, it’s always best to err on the side of caution and give your eggs a little extra time, as over-boiling them can make them tough and rubbery.

Once your eggs are done boiling, simply remove them from the pot and allow them to cool before peeling and eating. Enjoy!

How do you boil 30 eggs?

In order to boil 30 eggs, begin by bringing a pot of water to a gentle boil around 200 degrees Fahrenheit.

Then, add the eggs to the hot water and cook for 30 seconds before putting a lid over the pot and lowering the temperature to low.

Cook the eggs at an extremely low heat for 12 minutes. In a medium-sized bowl, add 4 cups of ice and 4 cups of water to create an ice bath.

Once the eggs have cooked for 12 minutes, remove them from the pot and place them in the ice bath in order to stop the cooking process.

Let the eggs cool in the ice bath for at least 15 minutes before peeling and eating.

Boiling eggs is a simple process, but it is important to follow these instructions carefully in order to ensure that they turn out properly.

What happens if you boil eggs for 20 minutes?

If you boil an egg for 20 minutes, the heat will break down the protein in the egg white and cook the egg yolk. The egg will be safe to eat, but it will have a rubbery texture.

The yolk will also be a greenish-gray color, instead of the yellow color that you are used to seeing.

This is because the iron in the egg yolk reacts with the oxygen in the water to create iron oxide, which is greenish-gray.

If you are not worried about the appearance of your egg, then there is no need to worry about boiling it for 20 minutes.

However, if you are making deviled eggs or other dishes where appearance is important, then you may want to boil the eggs for a shorter period of time.

Do you boil water before adding eggs?

While many people believe that boiling water before adding eggs helps to ensure that they are cooked evenly, the truth is that hot water is actually more likely to yield eggs that are simpler to peel.

This is because the eggshells will be more porous when exposed to hot water, allowing the water to enter the egg and cook it more quickly.

However, if you are concerned about evenly cooked eggs, you can always place them in a large pot of cold water and then bring the water to a boil.

Either way, you should be sure to include enough water to fully cover your eggs. Eggs that aren’t fully submerged aren’t cooked evenly.

In addition, you may want to add a pinch of salt to the water, as this can also help to make the eggs easier to peel.

Do you put eggs in cold water after boiling?

One of the most common questions people have about cooking eggs is whether or not they should put them in cold water after boiling.

The answer is that it depends on what you’re trying to achieve. If you want to stop the cooking process and cool the eggs down quickly, then putting them in cold water is a good idea.

However, if you’re looking to create a softer texture, then leaving them in hot water for a few minutes before cooling them down will produce better results.

Ultimately, it’s up to you to experiment and find the method that works best for your specific preferences.

How do you tell when hard boiled eggs are done?

There are a few ways to tell if a hard boiled egg is done. The most common way is to put the egg on the counter and give it a spin.

If the egg spins easily and quickly, and then stops quickly when you tap your finger on it, it is done.

Another way to tell is to gently press on the side of the egg. If it feels firm, it is done. If it feels rubbery or oozes liquid, it needs to be cooked longer. Finally, you can crack the egg open and take a look at the yolk.

If it is cooked all the way through, it will be firm and yellow. If it is still runny or greenish in color, it needs to be cooked longer.

By using these methods, you can ensure that your eggs are cooked perfectly every time.


It takes about 6-7 minutes to boil 18 eggs.

Once they are boiled, you can place them in a bowl of ice water or run cool water over them to stop the cooking process.

Then, you can peel and serve the eggs immediately.

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