The answer, of course, depends on the method of cooking that you choose.
In this blog post, we will discuss three different methods for cooking a 7 5 lb ham: oven roasting, stovetop boiling, and slow cooker.
We will also provide an approximate cooking time for each method.
So, whether you are planning to cook your ham in the oven or on the stovetop, we have you covered!
How long do you cook a 7 5 lb ham?
Preheat the oven at 325 degF. Set the Ham on a rack inside an oven-safe roasting dish.
For a complete 10to 15-pound ham give up to 18 to 20 hours for each one pound; for a half, 5 to 7 pounds–about 20 mins per pound.
Alternatively, for shanks or butts that weighs 3-4 pounds, allow 35 minutes per one pound.
About an hour before the end of cooking, remove the ham from the oven and increase the temperature to 400 degF.
Apply a glaze if desired (see recipe below) and return to oven for final hour of cooking.
Remove from oven and let rest for 20-30 minutes before carving.
To make a glaze: In a small saucepan over medium heat, combine ½ cup brown sugar, ¼ cup honey, ¼ cup pineapple juice, and ½ teaspoon ground cloves.
Cook until mixture comes to a boil then remove from heat. Allow to cool slightly before brushing over ham during last hour of cooking.
Ham is done when it reaches an internal temperature of 140° F on an instant read meat thermometer inserted into the thickest part of the ham, not touching bone.
If you plan to serve your ham cold, cook it to an internal temperature of 160° F.
Ham is safe to eat at 140° F, but cooking it to 160° F will give it a juicier texture.
How long does a 7.5 lb ham take to cook?
Preheat the oven to 300°. When the oven temperature is at 300°F, cook for for approximately three hours or 20 minutes per kilogram.
Utilizing a meat thermometer look for a 163-degree internal temperature in the largest portion that is the meat.
The skin of the ham should not be pierced with the thermometer. Pierce from the side to get an accurate internal temperature reading.
When cooking a glazed ham, baste every 30 minutes with the glaze recipe. If you are using a pre-glazed ham, no additional glazing is necessary.
A pre-cooked or spiral cut ham can be heated following the package directions.
These types of hams generally do not need any additional cooking time since they have already been cooked once before and only need to be reheated to serving temperature.
Cooking times may vary based on oven type so it’s always best to use a meat thermometer to check the internal temperature of your ham.
How long does it take to cook a 7 pound ham at 350?
If you’re starting with full cooked city-ham cook it up in a 350 degrees F oven for 10 minutes for each pound.
If the ham you’re cooking is partially cooked and is still in the oven, cook it in a baking pan for about 20 mins for each pound.
To keep your meat moist and tender put the cut-side of the ham down on a baking tray and then cover it by wrapping it in foil.
This will also help keep your oven clean!
If you’re planning to cook a large ham for a holiday dinner, it’s important to know how long to cook it.
A seven-pound ham should be cooked at 350 degrees Fahrenheit for 70 minutes.
If the ham is only partially cooked, it will need to bake for 20 minutes per pound, or 140 minutes total.
To keep the meat moist and tender, place the cut side of the ham down on a baking tray and cover with foil.
This will also help prevent splatters in your oven. Once the ham is fully cooked, let it rest for at least 15 minutes before carving and serving.
How long does it take to cook an 8 lb ham?
Wrap the ham tightly in foil and set on a rack placed in the roasting pan.
The pan should be filled with 1 inch of water. cook in the oven till the temperature is 140 degrees F roughly 20 minutes for each pounds.
So it will take approximately 160 minutes to cook an eight-pound ham. Once the ham is cooked, remove from oven and let it rest for 15-20 minutes before carving.
Do you cover a ham when you bake it?
The truth is that ham can last for days. Make sure to cook it gently using at least 1/2 cup wine, water or even stock, in the skillet.
Then, put it on foil so that the ham doesn’t get dry (until you’ve put on the glaze, then the foil will come off).
If you want to keep your ham nice and moist, then you should definitely cover it while it bakes.
This will help to prevent the ham from drying out and losing its flavor. You can use foil, parchment paper, or even a lid to cover the ham while it bakes.
Just make sure that the covering doesn’t touch the ham itself so that it can get evenly cooked.
Covering your ham while it bakes will help to keep it moist and full of flavor.
How many hours per pound do you cook a ham?
Preheat the oven at 325°F. For the ham to be cooked set on the rack inside an oven-safe roasting pan and bake covered.
To cook a whole Ham take 15 to 18 hours to the pound. For an hour and a half, you should allow 18 to 24 hours per one pound.
The best way to know when your ham is done cooking is to use a meat thermometer.
Insert the thermometer into the thickest part of the ham and cook until it reaches an internal temperature of 140°F.
Once the ham has reached its internal temperature, remove it from the oven and let it rest for about 15 minutes before slicing and serving.
This will allow all of the juices to redistribute back into the meat so that they don’t run out when you start slicing it.
Ham can be a tricky thing to cook because if you overcook it, it can dry out quickly. The key to a juicy and delicious ham is to not overcook it.
How long do I cook a 6 lb ham?
If hams are bone-less bake at 325°F and for 6to 8-pound hams, approximately 20 minutes for each pound.
For hams that have bones in cook at 325°F for 14-16 pounds, approximately 12-minutes per pound.
To ensure your ham is cooked, use a meat thermometer.
For a bone-in ham, the internal temperature should be 140°F and for a boneless ham, the internal temperature should be 160°F.
When cooking any type of meat it’s important to let it rest before cutting and serving.
This allows the juices to redistribute throughout the meat so they don’t all pour out when you cut into it. For hams, you should let them rest for at least 15 minutes before carving.
That depends on the size of your ham and whether or not it has bones.
How long does a 10 pound spiral ham take to cook?
It typically takes 10-15 minutes per pound cook the ham in a spiral slice up to 140°F.
We set our oven at 350 degrees and expect it to take 1 1/2 to two hours for the almost 10 pound hams that we purchase.
You can check the ham’s internal temperature by sticking a meat thermometer into the thickest part of the ham.
When the internal temperature reaches 140°F, it is time to remove the ham from the oven.
If you are looking for a more traditional method, you can cook your spiral ham on low heat in a crockpot.
This will take approximately six hours. Again, use a meat thermometer to ensure that the ham has reached an internal temperature of 140°F before serving.
No matter which cooking method you choose, always let the spiral ham rest for at least five minutes before carving and serving.
How do you calculate cooking time for a ham?
For instance, it takes between 35 and 40 minutes cook a pound shoulder rolls that are boneless of the cook-before-eating smoked Ham.
This is approximately (35 plus 40) (or 2) equals 37.5 minutes for cooking the pound of this particular cut.
Let’s suppose we wish to cook one pound and a half. It will take 1.5 3.75 * 37.5 is 56.25 minutes.
It is recommended that you cook your ham for about 20-30 minutes per pound.
If you have a precooked ham, you will only need to heat it up for about 15 minutes per pound.
To ensure that your ham is cooked all the way through, use a meat thermometer.
Stick the thermometer into the thickest part of the ham and make sure that it reads 140 degrees Fahrenheit.
If you want to glaze your ham, wait until the last 30 minutes of cooking time.
Remove the ham from the oven and brush on your desired glaze. Then return it to the oven for those final 30 minutes.
After the allotted cooking time has passed, remove your ham from the oven and let it sit for about 15 minutes before carving.
How long does it take to cook a 12 pound ham?
A 12-pound ham should take approximately between 18 and 20 mins to bake per pound approximately three and one-half to 4 hours.
For the time that is the least start checking the temperature inside. If it is at 160 degrees F then the ham is completed.
Let the ham sit for about 20 mins before carving.
This is a guide, and hams vary so always test with a meat thermometer to be sure.
To cook a 12-pound ham, you’ll need to bake it in the oven for between 18 and 20 minutes per pound.
Start checking the temperature after three and a half hours to see if it’s reached 160 degrees Fahrenheit.
If it has, remove the ham from the oven and let it rest for 20 minutes before carving. Always use a meat thermometer to check, as cooking times may vary depending on the type of ham you’re using.
In order to ensure that your ham is cooked through, we recommend cooking it for at least 10-12 minutes per pound.
So, a 7.5 lb ham would take approximately 75-90 minutes to cook fully.
Of course, you can always use a meat thermometer to test the doneness of your ham and make sure it reaches an internal temperature of 165 degrees Fahrenheit.