If you’ve just picked up a Kirkland spiral sliced ham from Costco, you might be wondering how to cook it.
Don’t worry, we’re here to help! In this blog post, we will walk you through the steps of cooking a spiral sliced ham.
Whether you choose to bake or fry it, we have all the information you need to make your holiday meal perfect!
How do I cook a Kirkland spiral sliced ham?
There are a few things you need to know before cooking your Kirkland spiral sliced ham. First, you need to know how much time it will take to cook.
Second, you need to know the temperature of your oven. Third, you should have all the necessary ingredients and supplies ready.
Here is a detailed guide on how to cook your Kirkland spiral sliced ham:
- Take the ham out of the package and place it in a baking dish.
- Cut off any excess fat from the ham.
- Preheat your oven to 325 degrees Fahrenheit.
- Place the baking dish with the ham in it into the oven.
- Baste the ham with honey every 30 minutes or so.
How do I cook a Costco spiral sliced ham?
Put the ham, cut side down on aluminum foil that is heavy-duty and wrap the ham in foil thoroughly. Use an oven roasting bag and Follow the instructions on the bag’s instructions for cooking. Roast in preheated oven of 325degF for 10-14 minutes per pound up to the point that a thermometer reads 140degF.
The important thing is to not overcook the ham, because it is already fully cooked when you buy it.
All you need to do is heat it through and give it flavor. Overcooking will make the meat tough.
If you have a spiral cut ham, there are only a few steps necessary to prepare it for eating.
First, check the package to see if your ham is precooked or not. If it’s not, follow the instructions for cooking before proceeding.
Precooked hams only need to be heated through, so cook them at a lower temperature for less time than an uncooked ham.
Next, decide what type of glaze you want to use on your ham.
There are many recipes available online, or you can use a store-bought glaze.
If you’re using a store-bought glaze, follow the package directions.
How do you heat up a Costco ham?
Cook in a 325 degree oven until it is at an internal temperature of 135-140 degrees. It is also possible to place the Ham inside an oven bag.
It should take no more than 10 minutes per pound to allow for heating.
For hams that have been fully cooked (again be sure to check for the mark) and are not spirally cut first, cut off any skin.
Place the ham on a rack in a shallow roasting pan, and if desired, cover loosely with foil. Insert meat thermometer into the thickest part of ham, being careful not to touch bone.
For spiral-sliced hams, be sure to insert thermometer into thickest portion of ham but do not allow tip of thermometer to touch bone or it will give inaccurate temperature reading.
Ham is done when internal temperature reaches 140 degrees F.
If you have any leftovers, they can be stored in the refrigerator for up to four days or frozen for up to two months.
When reheating any leftover ham, be sure to heat it to an internal temperature of 140 degrees F.
How long does a 10 pound spiral ham take to cook?
How Long to Bake Ham. It typically takes 10-15 minutes per pound cook the ham in a spiral slice up to 140°F.
Our oven is set to 350 degrees and expect it to take between 1 1/2 to two hours for the almost 10 pounds of hams we purchase.
This is based on the recommendations from the Honey Baked Ham Company.
We’ve found that spiral sliced hams cook more evenly and are easier to portion when served.
If you’re looking for a smaller ham, try a half or whole boneless ham which usually weighs between five and ten pounds.
Bone-in hams will take longer to cook, about 20 minutes per pound.
When it comes to baking ham, there are three schools of thought: pre-cooking, coating with a glaze and then bake, or simply baking the ham without any fuss.
If you choose to precook your ham, boiling is the most common method.
This can help reduce the overall cooking time, but some feel it makes the meat tougher.
How long do you cook a 12 pound ham?
The time to cook fresh ham varies dramatically based on the dimensions.
In a 325-degree oven a ham that weighs 12-16 pounds bone-in requires 22-26 minutes for each pounds.
A 10-14 pound boneless ham needs 24-28 minutes per pound. For a bone-in ham of 5-8 pounds, the ham requires 35-40 mins.
The time to cook a precooked ham varies based on the cooking instructions.
For example, a 12-16 pound ham needs 15-18 minutes per pound at 325 degrees Fahrenheit.
A boneless ham of the same size would need 18-24 minutes per pound.
If you are reheating a smaller ham, like one that weighs five pounds, it should only take 30-35 minutes at 325 degrees Fahrenheit.
When in doubt, use a meat thermometer to check the internal temperature of your ham before taking it out of the oven.
The USDA recommends an internal temperature of 145 degrees Fahrenheit for cooked pork, which should be allowed to rest for three minutes before eating.
If you are cooking a ham for the first time, it is always best to err on the side of caution and cook it for longer rather than shorter.
You can always take it out of the oven and let it rest if it is not quite cooked through, but you cannot put it back in the oven once it is overcooked.
How do you keep ham from drying out?
The ham should be cooked gently using at least 1 cup of wine, water or even stock, in the skillet.
Then, put it on foil so that the ham doesn’t get dry (until you’ve put the glaze on it. Then the foil is removed).
Baste the ham with the pan juices every 20 to 30 minutes. This will help keep the ham moist.
Another method is to cook the ham in a slow cooker set on low. Again, use at least one cup of liquid and baste the ham every few hours.
Once the ham is cooked, let it rest for at least 15 minutes before carving.
This will help keep all those juices in as you slice into it.
And enjoy! Ham that hasn’t dried out is so much better than dry, overcooked ham. So take your time and do it right! Your family and friends will thank you.
How do I heat a spiral sliced ham?
To warm a ham that has been spiral-sliced in a conventional oven cover the whole ham or the portion with aluminum foil that is heavy and then heat it at 325 degrees F for 10 minutes for each pounds.
Individual slices can be cooked in a microwave or skillet.
For best results, cook your ham until it reaches an internal temperature of 140° F.
Use a meat thermometer to check the internal temperature of your ham before removing it from the oven.
If you want to glaze your ham, wait until the last 20-30 minutes of cooking time.
Remove the aluminum foil, and brush on your desired glaze.
Be sure to return the ham to the oven uncovered for the remainder of the cooking time.
This will allow the glaze to set and become bubbly and golden brown. Some popular spiral sliced ham glazes include honey, pineapple juice, or brown sugar.
Spiral sliced hams are fully cooked hams that have been cut down the middle, then sliced into thin spirals.
This type of ham is usually pre-cooked, which means that all you need to do is reheat it before serving.
There are a few different methods that you can use to reheat your spiral sliced ham, depending on your preference and the amount of time that you have.
Are spiral hams precooked?
Your ham sliced in spirals is cooked thoroughly and is able to be cooked gently to serve chilled.
To cook this ham, turn oven to 275 °. The ham should be cooked for between 10 and 12 minutes for each pounds. Don’t overheat.
If you want to serve your spiral ham hot, then you should cook it at 325 degrees for 18-20 minutes per pound. Again, don’t overheat the ham or it will dry out.
Both of these methods assume that your ham is fully thawed. If your ham is frozen, you’ll need to cook it longer.
For a frozen spiral ham, cook at 275 degrees for 22-24 minutes per pound. And for a frozen whole ham, cook at 325 degrees for 24-26 minutes per pound.
Spiral hams are fully cooked and only need to be heated before serving.
Can you cook a spiral ham at 350?
If you’re starting with completely cooked city ham cook it up in a 350 degrees F oven for 10 minutes for each pound.
If your ham is partially cooked then roast it at 200 degrees F for around 20 minutes for each pound.
To keep the meat moist and tender it is best to place the cut-side of the ham down on a baking dish and then cover it by wrapping it in foil.
If you’re looking for a more traditional method, you can cook your spiral ham at 350 degrees F for 30 minutes per pound.
This will ensure that the meat is cooked all the way through and has a chance to absorb all of the delicious flavors from the glaze. Just be sure to baste it every 20 minutes or so to keep it moist.
How long do you heat a Smithfield spiral ham?
Bake at 275°F for about 15 minutes for each pound until it is heated through (see the chart). Be careful not to overcook!
Remove the ham from the oven and allow to stand for between 20 and 30 minutes prior to serving.
If you would like to glaze it you can follow additional glazing directions.
If you’re reheating a precooked ham that’s been refrigerated, cook it for about 15 minutes per pound.
If the ham is frozen, you’ll need to cook it for about 24 hours per pound. Either way, make sure the internal temperature of the ham reaches 140°F before serving.
So, you’ve decided to cook a spiral sliced ham. Excellent choice! Ham is a delicious and versatile meat that can be cooked in a variety of ways.
In this article, we’ll outline the best way to cook your Kirkland spiral sliced ham so it comes out perfect every time.