frying

“How do you keep puff pastry crisp after cooking?” Cover your pastries individually in plastic wrap, being careful to wrap them up as tightly as possible without squashing them. Put them in a paper bag and then a zip-lock, squeezing out the air as before. If you have an airtight food storage container, put the …

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“Why is my deep fried fish mushy?” Right – When you place the fish in the oil, don’t overcrowd. Wrong – If you put too much in the pan, the oil’s temperature will drastically drop. The fish will come out unevenly cooked and even mushy. The oil will seep into the food, which will dilute …

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