Why does Kraft Mac and Cheese boil over?

“Why does Kraft Mac and Cheese boil over?” With the combined influences of heat and water, the starch thickens as it rises to the surface, creating an active agent at the top of the water which blocks air from escaping. Because it contains more air, the volume of water then expands, rising to the point …

Why does Kraft Mac and Cheese boil over? Read More ยป